まっつ
We went to a shish-kebab restaurant in Kawasaki and enjoyed taki-taki of ezo-deer, kangaroo and crocodile skewers 🤤.
Then back to the hotel for a heat-blasting sparkling ☺️
The sparkling was made with Nanaken's signature junmai sake "Furyin Bizan" and second fermented in the bottle. It was delicious 😊.
Japanese>English
ジェイ&ノビィ
Hi, Mattu-san 😃!
Gibier shish-kebabs! I'm interested 🤗
I was wondering if you matched it with sparkling wine, but it was back at the hotel 😅.
Gibier seems to go well with schwag 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby. We had Kudokibe 150th anniversary sake while eating gibier................................still hot. Let's drink and get over it😅
Japanese>English