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SakenowaRecord your sake experiences and discover your favorites
Shichiken空ノ彩スパークリング純米発泡
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家飲み部
48
まっつ
We went to a shish-kebab restaurant in Kawasaki and enjoyed taki-taki of ezo-deer, kangaroo and crocodile skewers 🤤. Then back to the hotel for a heat-blasting sparkling ☺️ The sparkling was made with Nanaken's signature junmai sake "Furyin Bizan" and second fermented in the bottle. It was delicious 😊.
Japanese>English
ジェイ&ノビィ
Hi, Mattu-san 😃! Gibier shish-kebabs! I'm interested 🤗 I was wondering if you matched it with sparkling wine, but it was back at the hotel 😅. Gibier seems to go well with schwag 😋.
Japanese>English