Akizake Hamachidori.
It is one of the most delicious and easy to drink sake from Iwate.
It is easy to drink for an unfiltered sake. It is not too spicy and not too sweet, so it is not a habitual sake.
The fourth bottle of autumn sake. The bottle of autumn sake and hiyaoroshi is very beautiful and nice.
Just the right amount of sweetness. It has a slight bitterness, so it's a young sake. It has a nice tight feeling.
Does it go well with oily fish? This time I had it with salmon.
It is the season of Hiyaoroshi, so I took the initiative to buy it.
It's young, so I thought it might get out of control, but it was surprisingly calm.
It's a simple sake that you can drink more easily than I thought.
It was a hiyaoroshi with a soft carbonation.
Compared to the other two bottles, the habit is even weaker. From the other side, the carbonation is characteristic.
It seems that the rice is used for sake, so I guess that's another characteristic.
Come on! It's autumn sake!
Hiyaoroshi season!
More bitterness. The acidity is also strong. It feels like a young sake.
However, Hiyaoroshi has a clean aftertaste overall, which is good.
The autumn sake has arrived.
The aroma is gentle, but it gives the impression of being quite violent in the mouth.
The aftertaste is refreshing and not at all strange.
It's the kind of sake you want to pair with strong-flavored snacks.
I'm drinking drunk now.
The atmosphere after drinking is refreshing without leaving any residue.
The only thing is that there is a strong alcohol element in the aroma, so it's hard to enjoy the flavor.
I think it's a sake that's best enjoyed slowly and lightly.
This sake has a strong sourness and bitterness as if it were freshly squeezed.
It is very pleasant to drink slowly and feel your body become warm.
It seems to become sweeter with time, so I think I'll save some for later.
Mutsu Hassen caught my eye.
I've been drinking it cold.
It has a little sourness and sweetness. It goes down quickly without leaving any residue in the mouth.
It is a light type.
I think it would be great with salty fish or fish with a little bit of oil.
Young...a little quirky in aroma and aftertaste.
I think it's better to drink it around cold rather than room temperature than cold sake.
It depends on who likes it.
I thought it might be hiyaoroshi because it says "summer", but it's not.
It has a stable sweetness. It's easy to drink, with almost no stammer.
I would recommend this to people who like sweet sake, and people who are not used to drinking sake.
Organic is all the rage these days...
I was attracted by the beautiful green label and the box.
It's a little bit strong with a unique aroma of alcohol.
It's not too spicy, but has a nice mouthfeel. It has a nice bitter aftertaste.
I think it is good to cool it down and drink it slowly.
Sparkling sake!
I wanted to get something a little different, so I bought some!
Terrible! The carbonation is strong!
I'm not a big fan of carbonation to begin with, so I'd like to taste it again when it's a little more mature.
It's quite bitter... but it's also quite refreshing and very good!
Summer Sake! The beautiful blue bottle doubles the coolness.
The sake is young and has a strong aroma, so it is best to drink it chilled.
It is a refreshing sake that will not leave you wanting more!
It seems to be the result of a collaboration between Kubota and snow peak.
The word "snow" instantly attracted me and I bought it.
It only contains 500ml and is expensive...
It has an unconventional aroma and a warm feeling after drinking it.
It was a very nice sake.
The sake is always a little bit better than usual.
Not as sweet as Maruhi.
Basically, I like spicy sake, so this was
It was a good match for me.
It is a good sake that combines spiciness and bitterness.
Next is Daisekkei.
The opposite of the Maruhi, this sake is dry and bitter.
It's an unpasteurized sake with a hint of carbonation, so it's best served cold.
I think this sake would be good with fish. I think you can drink it with sashimi.