onrab00
Come on! It's autumn sake!
Hiyaoroshi season!
More bitterness. The acidity is also strong. It feels like a young sake.
However, Hiyaoroshi has a clean aftertaste overall, which is good.
Japanese>English
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onrab00
The autumn sake has arrived.
The aroma is gentle, but it gives the impression of being quite violent in the mouth.
The aftertaste is refreshing and not at all strange.
It's the kind of sake you want to pair with strong-flavored snacks.
Japanese>English
onrab00
I'm drinking drunk now.
The atmosphere after drinking is refreshing without leaving any residue.
The only thing is that there is a strong alcohol element in the aroma, so it's hard to enjoy the flavor.
I think it's a sake that's best enjoyed slowly and lightly.
Japanese>English
onrab00
Akatake, the superior sake from Iwate!
It has almost no habits and can be paired with anything!
It's a sake that can be enjoyed on its own!
Japanese>English
onrab00
This sake has a strong sourness and bitterness as if it were freshly squeezed.
It is very pleasant to drink slowly and feel your body become warm.
It seems to become sweeter with time, so I think I'll save some for later.
Japanese>English
onrab00
Mutsu Hassen caught my eye.
I've been drinking it cold.
It has a little sourness and sweetness. It goes down quickly without leaving any residue in the mouth.
It is a light type.
I think it would be great with salty fish or fish with a little bit of oil.
Japanese>English
onrab00
A little chilly yesterday, so moderately lukewarm or hot!
Sakuragao, my favorite sake!
It's a sake that I often heat up because it tastes so good.
Japanese>English
onrab00
Young...a little quirky in aroma and aftertaste.
I think it's better to drink it around cold rather than room temperature than cold sake.
It depends on who likes it.
Japanese>English
onrab00
I thought it might be hiyaoroshi because it says "summer", but it's not.
It has a stable sweetness. It's easy to drink, with almost no stammer.
I would recommend this to people who like sweet sake, and people who are not used to drinking sake.
Japanese>English
onrab00
Organic is all the rage these days...
I was attracted by the beautiful green label and the box.
It's a little bit strong with a unique aroma of alcohol.
It's not too spicy, but has a nice mouthfeel. It has a nice bitter aftertaste.
I think it is good to cool it down and drink it slowly.
Japanese>English
onrab00
Sparkling sake!
I wanted to get something a little different, so I bought some!
Terrible! The carbonation is strong!
I'm not a big fan of carbonation to begin with, so I'd like to taste it again when it's a little more mature.
It's quite bitter... but it's also quite refreshing and very good!
Japanese>English
onrab00
Summer Sake! The beautiful blue bottle doubles the coolness.
The sake is young and has a strong aroma, so it is best to drink it chilled.
It is a refreshing sake that will not leave you wanting more!
Japanese>English
onrab00
Usual sake.
This is for summer!
It is a stable and very tasty sake.
When served cold, it has a slightly sweet and refreshing taste.
Really delicious!
Japanese>English
onrab00
It seems to be the result of a collaboration between Kubota and snow peak.
The word "snow" instantly attracted me and I bought it.
It only contains 500ml and is expensive...
It has an unconventional aroma and a warm feeling after drinking it.
It was a very nice sake.
Japanese>English
onrab00
The sake is always a little bit better than usual.
Not as sweet as Maruhi.
Basically, I like spicy sake, so this was
It was a good match for me.
It is a good sake that combines spiciness and bitterness.
Japanese>English
onrab00
Next is Daisekkei.
The opposite of the Maruhi, this sake is dry and bitter.
It's an unpasteurized sake with a hint of carbonation, so it's best served cold.
I think this sake would be good with fish. I think you can drink it with sashimi.
Japanese>English
onrab00
A sweet sake with a sake content of -22!
It seems to have been made using a highly acidic yeast.
It has a nice sweetness in the mouth, followed by a strong sourness.
If you drink it cold, it will be very refreshing, so I'd like to try it again when it's a bit cooler.
Japanese>English
onrab00
It's been a while since I've had a dry one.
Chilled and spicy.
The sweetness of the rice can be felt in this delicious sake...
Japanese>English
onrab00
I would really like to drink this sake chilled.
I couldn't wait, so I drank it at room temperature.
When chilled, it has a vague feeling on the palate.
It's a sake you want to chill and drink slowly with fish.
Japanese>English
onrab00
The last one today is here.
I've often seen regular Joppari, but
but I rarely see the super dry one, so I bought it.
Although it's called "super dry", it's surprisingly calm.
It has very little aftertaste, so you can drink it like water in the second half.
The spiciness slowly begins to linger in the mouth when you stir it continuously.
I think it is good as a dry sake to start drinking.
Japanese>English