Young...a little quirky in aroma and aftertaste.
I think it's better to drink it around cold rather than room temperature than cold sake.
It depends on who likes it.
I thought it might be hiyaoroshi because it says "summer", but it's not.
It has a stable sweetness. It's easy to drink, with almost no stammer.
I would recommend this to people who like sweet sake, and people who are not used to drinking sake.
Organic is all the rage these days...
I was attracted by the beautiful green label and the box.
It's a little bit strong with a unique aroma of alcohol.
It's not too spicy, but has a nice mouthfeel. It has a nice bitter aftertaste.
I think it is good to cool it down and drink it slowly.
Sparkling sake!
I wanted to get something a little different, so I bought some!
Terrible! The carbonation is strong!
I'm not a big fan of carbonation to begin with, so I'd like to taste it again when it's a little more mature.
It's quite bitter... but it's also quite refreshing and very good!
Summer Sake! The beautiful blue bottle doubles the coolness.
The sake is young and has a strong aroma, so it is best to drink it chilled.
It is a refreshing sake that will not leave you wanting more!
It seems to be the result of a collaboration between Kubota and snow peak.
The word "snow" instantly attracted me and I bought it.
It only contains 500ml and is expensive...
It has an unconventional aroma and a warm feeling after drinking it.
It was a very nice sake.
The sake is always a little bit better than usual.
Not as sweet as Maruhi.
Basically, I like spicy sake, so this was
It was a good match for me.
It is a good sake that combines spiciness and bitterness.
Next is Daisekkei.
The opposite of the Maruhi, this sake is dry and bitter.
It's an unpasteurized sake with a hint of carbonation, so it's best served cold.
I think this sake would be good with fish. I think you can drink it with sashimi.
A sweet sake with a sake content of -22!
It seems to have been made using a highly acidic yeast.
It has a nice sweetness in the mouth, followed by a strong sourness.
If you drink it cold, it will be very refreshing, so I'd like to try it again when it's a bit cooler.
I would really like to drink this sake chilled.
I couldn't wait, so I drank it at room temperature.
When chilled, it has a vague feeling on the palate.
It's a sake you want to chill and drink slowly with fish.
The last one today is here.
I've often seen regular Joppari, but
but I rarely see the super dry one, so I bought it.
Although it's called "super dry", it's surprisingly calm.
It has very little aftertaste, so you can drink it like water in the second half.
The spiciness slowly begins to linger in the mouth when you stir it continuously.
I think it is good as a dry sake to start drinking.
It has a slight carbonation atmosphere and sweetness.
It was a very young sake, as it was called "innocent sake".
But it was also quite unsettled.
It's a sake that should be drunk cold.
I can't tell you how many times I've had this on repeat!
Very good to drink at room temperature.
This is one of those sake that I buy whenever I see it because it has few habits and can be drunk slowly.
Cold to chilled sake is delicious!
Falcon Tsuyahime.
I bought this because I was a little curious about the design.
Very beautiful aroma and calm atmosphere.
The bitterness is a little strong when you drink it.
The aftertaste is a little thin...
Today's sake is Rokkasen
It is super dry, just as it says on the front.
The aroma that lingers in the mouth is quite martial.
It's spicy, crisp, and very good.
If you start paying attention to the aroma, it can be quite harsh.
But it's good when you really want to drink dry!
I bought it in support of Yamagata. Yukigami.
The sake is plus one, but it's always plus ten or so, so it's pretty sweet in comparison.
The aftertaste is a bit distracting. It bothers me personally.
It's like water... the kind you drink rapidly.