onrab00
I think this is the last sake for this year.
This time I bought a rare sake from Kyoto.
After all, sake that is chilled and crisp and dry is very good.
Japanese>English
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onrab00
It's been a while since I've seen Winter Moon in the store, so I bought some.
It is a very strong sake. It's not too sweet, and it doesn't linger, so I personally like it very much.
However, if you leave it for a while, it will lose its sharpness and become easier to drink.
Japanese>English
onrab00
Stable Hamamatsu.
The sake from Akatake Shuzo is really stable.
It is not too spicy, but sweet.
It's not too sweet, but it has a nice sweetness that makes it easy to drink without lingering.
I recommend this sake especially for beginners.
Japanese>English
onrab00
After all, nationally famous sake is good... and easy to drink!
I choose a slightly spicy sake and drink it cold.
It's easy to drink with no horniness. When it's in good condition, it's the type of sake that can be easily consumed.
Japanese>English
onrab00
I thought it was supposed to be spicy because of the sake content.
But it's not that spicy, it's a little on the light side.
It's a bit watery...
At best, it's simple and easy to drink with few habits.
Japanese>English
onrab00
Kyouka Suigetsu, cold.
(It was stored in the hallway, so it's very cold even when stored at room temperature)
I thought it was pretty simple and not too habit-forming.
It just has a strong alcohol aroma...
I think this would be good served hot.
Japanese>English
onrab00
Arabashiri means...
But it is quite easy to drink.
I'm glad I was able to buy a good sake that suits me well.
The spiciness and bitterness are just right, and it's very tasty after a long time.
I have to be careful not to drink too much.
Japanese>English
onrab00
It's been a long time since I've had the Funanaka Hassaku.
I wanted to drink a dry one, so I had a super dry one.
It has a moderate bitterness and is a little short for a super dry sake, but
It may be a calm type of Hiyaoroshi.
The bitterness stays, so it's not bad for me personally...
If you like dry sake, this is one of the sake I recommend!
Japanese>English
onrab00
It's not too spicy.
It is quite clear and looks easy to drink, but it is unexpectedly hot!
If you pair it with fish, it will definitely be delicious!
I'm sad that I haven't been able to drink it with good fish lately...
Japanese>English
onrab00
It's been a while since I bought a slightly expensive drink, so I feel.
It came in a box and I was surprised it was a square bottle!
Is it some bitterness rather than sweetness?
The habit is quite small. I've been drinking it cold, but I'll have to chill it properly...
I've heard that it's also good hot, so I'll probably try it hot next time.
Japanese>English
onrab00
Mmm. Spicy.
However, it has few habits and is refreshing.
Is it better to drink it cold than cold sake?
Because of the season?
I think it would be better with fish.
Japanese>English
onrab00
A type that has been increasing recently.
Natural sake. I wonder if it's organic...I think.
First, a sip of cold sake. It's very sweet!
There's a bit of sourness, but I think it's better served hot or in a hiya rather than cold sake.
Cold sake has a bit of a unique flavor and aroma, so it might take some getting used to.
Japanese>English
onrab00
It's time for the last Hiyaoroshi.
This time it's a cold sake.
It's quite spicy at +18. Compared to other Hiyaoroshi, it is quite thin.
It looks very colorful, but contrary to its appearance, it is easy to drink.
I like it very much because it is spicy and refreshing.
Japanese>English
onrab00
Just a little because I was tired.
It is easy to drink heated up. It's delicious.
It's super dry to begin with, and even hot-warmed it's spicy, so cold sake is going to give it a much cleaner mouthfeel!
Japanese>English
onrab00
Buying a jacket of sake.
This time it's hot sake. It's a little cool, so it warms up my body.
It's quite spicy even when heated, so it would be hard to drink cold.
It was a good sake to drink hot, with a tight mouthfeel.
Japanese>English
onrab00
Akizake Hamachidori.
It is one of the most delicious and easy to drink sake from Iwate.
It is easy to drink for an unfiltered sake. It is not too spicy and not too sweet, so it is not a habitual sake.
Japanese>English
onrab00
The fourth bottle of autumn sake. The bottle of autumn sake and hiyaoroshi is very beautiful and nice.
Just the right amount of sweetness. It has a slight bitterness, so it's a young sake. It has a nice tight feeling.
Does it go well with oily fish? This time I had it with salmon.
Japanese>English
シシ神
Good evening, onrab00!
Masumi's Autumn Agari. The label is beautiful.
It looks delicious.
Salmon and sake. It's the best!
Japanese>English
onrab00
It is the season of Hiyaoroshi, so I took the initiative to buy it.
It's young, so I thought it might get out of control, but it was surprisingly calm.
It's a simple sake that you can drink more easily than I thought.
Japanese>English
onrab00
It was a hiyaoroshi with a soft carbonation.
Compared to the other two bottles, the habit is even weaker. From the other side, the carbonation is characteristic.
It seems that the rice is used for sake, so I guess that's another characteristic.
Japanese>English
onrab00
Come on! It's autumn sake!
Hiyaoroshi season!
More bitterness. The acidity is also strong. It feels like a young sake.
However, Hiyaoroshi has a clean aftertaste overall, which is good.
Japanese>English