onrab00
I went all the way to Tono just to drink this!
Light and refreshing aftertaste.
Is the aroma quite strong? Sweet sake specific aroma
It's been a while since I've had the perfect sake for fish.
Japanese>English
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onrab00
I thought it might be young and rough because of Haruichi Shibori.
The sweetness of the rice is felt in a fluffy way, without any corners because it is too young.
I have an image that freshly squeezed sake is rough, but I wonder if it is really not rough at all.
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onrab00
Koi Bijin has conquered most of the series.
Junmai-shu, Ginjo-shu, and now it's getting easier and easier to drink!
Sweet and very easy to drink sake
And some acidity.
I would recommend this to beginners.
Japanese>English
onrab00
Akabu's Hamamusume is delicious!
It's a junmai sake with just the right amount of spiciness, very nice.
It is the most advanced sake for sake beginners!
Japanese>English
onrab00
Hamachidori after a long time
Tonight we're having fish.
Quite a good sake to pair with fish.
Unfiltered raw sake, but sweet and delicious.
The second half of the day is slowly warming up.
Japanese>English
onrab00
The impression of raw sake is changing rapidly
The sweetness is stronger
The atmosphere is very nice, fluffy and warming to the internal organs
It's also easy to drink, so if you're not careful you can drink it all at once
Japanese>English
onrab00
The aroma is a bit stimulating, and since it's unpasteurized sake, it's a bit spicy.
Personally, I think it's one of the easiest sake to drink, even though it has some strong characteristics.
The best way to drink it is chilled!
Japanese>English
onrab00
Sake with a strong sour and bitter taste
The sake's unique flavor is strong, so it's best to drink it slowly.
It might be easier to drink if it is heated up.
Japanese>English
onrab00
When I drank Kirinzan's Kirahoshi, I really enjoyed it.
I was curious about Nagareibo, so when I could afford it, I bought it.
It's been a while since I've had it, so my impression of it has changed...
When I poured it into a glass, it was very clear and looked like water.
When I drank it, I thought it had a strong alcoholic taste.
It's not too dry, but it does have a little bit of a peculiar taste.
It's not that it has a strong taste, but that it has a strong aroma.
Personally, I think I prefer Kirahoshi.
Japanese>English
onrab00
I pre-ordered it because it was recommended by a liquor store in my neighborhood.
I don't drink many of these small quantities, so I was introduced to a good one.
I was expecting it to be a little dry and a little quirky since it was my first bottle.
It's definitely dry, but not overly so.
Japanese>English
onrab00
It's a little yellow in color.
Is it much sweeter than freshly squeezed?
It's not as spicy as it should be, even though the sake content says it is.
I think it's best to drink it cold.
It's sweet and not too hard to drink, so I'd recommend it to people who aren't used to drinking it.
If you're looking for a spicier taste, this may not be the drink for you.
Japanese>English
onrab00
Gohashi's repeat business is high
This time it's undiluted sake.
It's a bit spicy, with more of a bitterness than a sweetness.
It's a refreshing sake that is easy to drink without any aftertaste!
Japanese>English
onrab00
I bought it again.
This time it was Junmai Ginjo.
I found it a little hard to drink cold, but it seems to be best served hot.
I think it's best to drink it hot.
It has a moderate sweetness that makes it easy to drink.
Japanese>English
onrab00
I had bought it to drink at New Year's, but I was a little off.
Pretty clean with 45 polish.
The only thing is that it was very rough for a sake with a 45 polish...
It was very spicy, and pretty much my kind of sake!
Delicious!
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onrab00
A drink that my friend and I drank in an instant.
It was so good...
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onrab00
I think this is the last sake for this year.
This time I bought a rare sake from Kyoto.
After all, sake that is chilled and crisp and dry is very good.
Japanese>English
onrab00
It's been a while since I've seen Winter Moon in the store, so I bought some.
It is a very strong sake. It's not too sweet, and it doesn't linger, so I personally like it very much.
However, if you leave it for a while, it will lose its sharpness and become easier to drink.
Japanese>English
onrab00
Stable Hamamatsu.
The sake from Akatake Shuzo is really stable.
It is not too spicy, but sweet.
It's not too sweet, but it has a nice sweetness that makes it easy to drink without lingering.
I recommend this sake especially for beginners.
Japanese>English
onrab00
After all, nationally famous sake is good... and easy to drink!
I choose a slightly spicy sake and drink it cold.
It's easy to drink with no horniness. When it's in good condition, it's the type of sake that can be easily consumed.
Japanese>English
onrab00
I thought it was supposed to be spicy because of the sake content.
But it's not that spicy, it's a little on the light side.
It's a bit watery...
At best, it's simple and easy to drink with few habits.
Japanese>English