onrab00
Delicious chilled sake
I would like to drink it chilled until it is snow-cold.
I thought I bought a dry sake...but it is sweet.
It has a nice sweetness from the rice.
Japanese>English
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onrab00
A beautiful blue bottle of redwu.
Sweet? Easy to drink. Maybe a little thin?
It will have a different taste when I open it next week.
I highly recommend Akabu for sake beginners.
Japanese>English
onrab00
I almost drank it straight...
It's stronger than normal at 18% alcohol by volume, but it's pretty good with ice.
Let's drink it slowly while the ice melts.
Japanese>English
onrab00
A little expensive Kuroryu.
This time it's a summer squeeze, so it's a little coarser. The spiciness is still slowly lingering in the throat.
It is good to drink slowly over time.
Japanese>English
onrab00
It smells like alcohol... even though it's a spicy sake.
The aroma is too strong and the spiciness is a bit diluted.
Too much habit, so let's drink it leisurely.
It would be good to drink it hot.
Japanese>English
onrab00
Half and half, not sweet, not spicy, zero sake!
I thought it might be a bit rough for a summer sake, but it was quite easy to drink!
Personally, I think it's a bit sweet, but I can recommend it to people who are not used to drinking summer sake.
Japanese>English
onrab00
It's been a long time since I've had an extra drink.
Dry sake is good.
The aroma is light. It's not that hot, but I think it will get hotter in a few days. It doesn't linger and you can drink it without hesitation.
It is very calm when drunk cold...
I think the spiciness and sharpness will be more pronounced with cold sake.
Japanese>English
onrab00
Fizzy Sake from the Brewery
I've had a lot of juice-like sparkling sake.
This one is a dry, super crisp sparkling sake!
This one has a nice carbonation and spiciness that wakes you up!
Japanese>English
onrab00
The usual
Heavy repeat customer Amano-do.
The spiciness is so good, I buy it again and again!
Japanese>English
onrab00
Repeat!
Delicious sake with the sweetness of rice!
It was served at room temperature, so next time I would like to drink it chilled!
Japanese>English
onrab00
I went all the way to Tono just to drink this!
Light and refreshing aftertaste.
Is the aroma quite strong? Sweet sake specific aroma
It's been a while since I've had the perfect sake for fish.
Japanese>English
onrab00
I thought it might be young and rough because of Haruichi Shibori.
The sweetness of the rice is felt in a fluffy way, without any corners because it is too young.
I have an image that freshly squeezed sake is rough, but I wonder if it is really not rough at all.
Japanese>English
onrab00
Koi Bijin has conquered most of the series.
Junmai-shu, Ginjo-shu, and now it's getting easier and easier to drink!
Sweet and very easy to drink sake
And some acidity.
I would recommend this to beginners.
Japanese>English
onrab00
Akabu's Hamamusume is delicious!
It's a junmai sake with just the right amount of spiciness, very nice.
It is the most advanced sake for sake beginners!
Japanese>English
onrab00
Hamachidori after a long time
Tonight we're having fish.
Quite a good sake to pair with fish.
Unfiltered raw sake, but sweet and delicious.
The second half of the day is slowly warming up.
Japanese>English
onrab00
The impression of raw sake is changing rapidly
The sweetness is stronger
The atmosphere is very nice, fluffy and warming to the internal organs
It's also easy to drink, so if you're not careful you can drink it all at once
Japanese>English
onrab00
The aroma is a bit stimulating, and since it's unpasteurized sake, it's a bit spicy.
Personally, I think it's one of the easiest sake to drink, even though it has some strong characteristics.
The best way to drink it is chilled!
Japanese>English
onrab00
Sake with a strong sour and bitter taste
The sake's unique flavor is strong, so it's best to drink it slowly.
It might be easier to drink if it is heated up.
Japanese>English
onrab00
When I drank Kirinzan's Kirahoshi, I really enjoyed it.
I was curious about Nagareibo, so when I could afford it, I bought it.
It's been a while since I've had it, so my impression of it has changed...
When I poured it into a glass, it was very clear and looked like water.
When I drank it, I thought it had a strong alcoholic taste.
It's not too dry, but it does have a little bit of a peculiar taste.
It's not that it has a strong taste, but that it has a strong aroma.
Personally, I think I prefer Kirahoshi.
Japanese>English
onrab00
I pre-ordered it because it was recommended by a liquor store in my neighborhood.
I don't drink many of these small quantities, so I was introduced to a good one.
I was expecting it to be a little dry and a little quirky since it was my first bottle.
It's definitely dry, but not overly so.
Japanese>English