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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

276

Favorite Brands

1

Most Check-in Brands

Sakuragao
16(13.79%)
AKABU
10(8.62%)
浜千鳥
7(6.03%)
Amanoto
6(5.17%)
Ginreigassan
5(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
69(25%)
Akita
27(9.78%)
Miyagi
20(7.25%)
Yamagata
18(6.52%)
Niigata
18(6.52%)

Timeline

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17
onrab00
Half and half, not sweet, not spicy, zero sake! I thought it might be a bit rough for a summer sake, but it was quite easy to drink! Personally, I think it's a bit sweet, but I can recommend it to people who are not used to drinking summer sake.
Japanese>English
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20
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It's been a long time since I've had an extra drink. Dry sake is good. The aroma is light. It's not that hot, but I think it will get hotter in a few days. It doesn't linger and you can drink it without hesitation. It is very calm when drunk cold... I think the spiciness and sharpness will be more pronounced with cold sake.
Japanese>English
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13
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Fizzy Sake from the Brewery I've had a lot of juice-like sparkling sake. This one is a dry, super crisp sparkling sake! This one has a nice carbonation and spiciness that wakes you up!
Japanese>English
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Amanoto純米生酒無濾過
Asamai ShuzoAkita
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18
onrab00
The usual Heavy repeat customer Amano-do. The spiciness is so good, I buy it again and again!
Japanese>English
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15
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Repeat! Delicious sake with the sweetness of rice! It was served at room temperature, so next time I would like to drink it chilled!
Japanese>English
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19
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I went all the way to Tono just to drink this! Light and refreshing aftertaste. Is the aroma quite strong? Sweet sake specific aroma It's been a while since I've had the perfect sake for fish.
Japanese>English
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13
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I thought it might be young and rough because of Haruichi Shibori. The sweetness of the rice is felt in a fluffy way, without any corners because it is too young. I have an image that freshly squeezed sake is rough, but I wonder if it is really not rough at all.
Japanese>English
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14
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Koi Bijin has conquered most of the series. Junmai-shu, Ginjo-shu, and now it's getting easier and easier to drink! Sweet and very easy to drink sake And some acidity. I would recommend this to beginners.
Japanese>English
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17
onrab00
Akabu's Hamamusume is delicious! It's a junmai sake with just the right amount of spiciness, very nice. It is the most advanced sake for sake beginners!
Japanese>English
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浜千鳥特別純米原酒生酒無濾過
HamachidoriIwate
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21
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Hamachidori after a long time Tonight we're having fish. Quite a good sake to pair with fish. Unfiltered raw sake, but sweet and delicious. The second half of the day is slowly warming up.
Japanese>English
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Hiraizumi純米大吟醸生酒
HiraizumihonpoAkita
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17
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The impression of raw sake is changing rapidly The sweetness is stronger The atmosphere is very nice, fluffy and warming to the internal organs It's also easy to drink, so if you're not careful you can drink it all at once
Japanese>English
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20
onrab00
The aroma is a bit stimulating, and since it's unpasteurized sake, it's a bit spicy. Personally, I think it's one of the easiest sake to drink, even though it has some strong characteristics. The best way to drink it is chilled!
Japanese>English
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19
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Sake with a strong sour and bitter taste The sake's unique flavor is strong, so it's best to drink it slowly. It might be easier to drink if it is heated up.
Japanese>English
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Kirinzanながれぼし純米大吟醸
Kirinzan ShuzoNiigata
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17
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When I drank Kirinzan's Kirahoshi, I really enjoyed it. I was curious about Nagareibo, so when I could afford it, I bought it. It's been a while since I've had it, so my impression of it has changed... When I poured it into a glass, it was very clear and looked like water. When I drank it, I thought it had a strong alcoholic taste. It's not too dry, but it does have a little bit of a peculiar taste. It's not that it has a strong taste, but that it has a strong aroma. Personally, I think I prefer Kirahoshi.
Japanese>English
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Ichinokura純米吟醸原酒生酒
IchinokuraMiyagi
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25
onrab00
I pre-ordered it because it was recommended by a liquor store in my neighborhood. I don't drink many of these small quantities, so I was introduced to a good one. I was expecting it to be a little dry and a little quirky since it was my first bottle. It's definitely dry, but not overly so.
Japanese>English
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16
onrab00
It's a little yellow in color. Is it much sweeter than freshly squeezed? It's not as spicy as it should be, even though the sake content says it is. I think it's best to drink it cold. It's sweet and not too hard to drink, so I'd recommend it to people who aren't used to drinking it. If you're looking for a spicier taste, this may not be the drink for you.
Japanese>English
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Gokyo純米吟醸原酒
Sakai ShuzoYamaguchi
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17
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Gohashi's repeat business is high This time it's undiluted sake. It's a bit spicy, with more of a bitterness than a sweetness. It's a refreshing sake that is easy to drink without any aftertaste!
Japanese>English
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19
onrab00
I bought it again. This time it was Junmai Ginjo. I found it a little hard to drink cold, but it seems to be best served hot. I think it's best to drink it hot. It has a moderate sweetness that makes it easy to drink.
Japanese>English
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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米吟醸原酒
Hakkai JozoNiigata
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17
onrab00
I had bought it to drink at New Year's, but I was a little off. Pretty clean with 45 polish. The only thing is that it was very rough for a sake with a 45 polish... It was very spicy, and pretty much my kind of sake! Delicious!
Japanese>English
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