moto
As a Nigolist, I couldn't pass up a bottle and bought it as soon as I saw it.
Upon opening the bottle, it didn't shrivel up at all, just one or two bubbles.
After mixing it lightly and pouring it into a cup, it started to swirl.
The aroma was sour, just like Yamahai, and when you sip it, you can feel the sourness of Yamahai first, but it was pleasantly shwashy. It is not too strong, but it is sharp and edgy.
At the same time, a silky sweetness is felt wrapped in the creaminess characteristic of muddy sake.
From there, it is THE Tetorigawa, with a sharp, sharp finish and a dry aftertaste.
The muddiness is also very thick, so the sweetness and umami of the rice overlaps with the sweetness and umami of the rice.
It is delicious. It is a good summer sake with little peculiarities typical of Yamahai, and has a sense of umami as well as acidity.
8.9
Japanese>English