moto
It's been a long time since I've tried Takeyoshi. It seems to be popular among people, but although I thought it was tasty, I could not say that it was in the middle of my taste buds, so I did not buy it willingly.
I thought hiya oroshi would be good, so I bought it.
The aroma was calm, but it had a slight, gorgeous, heroic aroma.
I took a sip. It has a gorgeous sweetness that is very Takeyushi-esque. The sweetness is quite restrained, but it's good.
From there, umami hits you! Then, the astringent bitterness is felt.
Yummmmai! The balance of sweetness, umami, and bitterness is great!
The pear-like sweetness, the mild umami of hiyaoroshi, and the bitterness that keeps the overall impression from becoming dull.
I feel like I could drink it by itself, but I think it would go great with sauteed mushrooms with more black pepper and butter.
It's a great hiyaoroshi, and it's autumn!
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