motoI had not been able to drink it because the liquor store near me did not have it, but I was able to go to the Kakinuma Sake Shop one day and finally bought it there.
It has a gorgeous aroma. The aroma is what you would expect from a sweet and tasty sake.
The moment you put it in your mouth, it has a clear sweetness, followed by a strong acidity that is typical of a sake brewed from a traditional sake yeast stock.
It is beautiful, but it has a wild flavor. Maybe it is because it is made from the traditional sake yeast yeast.
It is light at 14 ºC, but it is not insufficient.
The aftertaste is astringent and tight.
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