さけざん
Beautiful pale gold color.
Not much of an aroma - a bit of minerality.
Sake temperature 13 degrees Celsius
The mouthfeel is mildly sweet.
It also has a moderate acidity, so I wonder if this is enough to settle it down.
Maybe it's because it's a pure sake, but it leaves a lingering alcoholic aftertaste.
It's delicious!
It's perfect for long autumn nights!
And after drinking it slowly, it is at room temperature.
The thickening decreases and the citrus acidity comes out.
The gentle sweetness is just as it should be.
This is also delicious!
I heated it up and tried it again.
The thickness is gone, the citrus acidity is stronger, and the sweetness is still gentle - hot Pon juice (I've never had it, but...)
This is also good: ❗️
This sake was made in 1967❗️, the same year as me!
Japanese>English
