Choyofukumusume山田錦純米酒ライト うすにごり生微発泡
さけざん
There is a tag that says, "Beware of opening the bottle," so when you slowly open the bottle, the bubbles slowly rise with a nice "pop" sound!
The bubbles are dancing in the bottle with the bubbles.
Just seeing this makes me happy!
Sake temperature is about 8 degrees Celsius.
The aroma is a combination of pear and banana, with a hint of grain, which is common in orizake, but it is not sticky.
The mouthfeel is soft and thick without much acidity, and soon after, a carbonic acidity is felt.
I have never tasted anything like it.
Sweet, but not sticky, with a refreshing lychee-like sweetness.
The low alcohol content (13%) makes it easy to drink, so I had a bottle.
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