さけざん
Hanpukai of Japan Famous Sake Association
13 degrees Celsius. It's winter, so it's at room temperature.
The nose has a hint of banana.
The mouthfeel is a little thicker than I expected due to the sake being a pure sake, but it doesn't leave as much of a residue as I thought it would.
I thought it would be good warmed up.
It has a nice aftertaste.
Next, I warmed it up, and lo and behold, the richness and umami came out, and it was very drinkable, but not too heavy.
When the temperature drops, it smells like koji mold and doburoku.
It's hard to keep it heated up, because the temperature rises gradually.
But in winter, it's best to warm up sake.
It was a delicious sake, just like the image of Kochi sake!
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