Venue Information for ワインと地酒のムラタ

さけざん

Yonetsuru純米吟醸瓶貯蔵

Yonetsuru Shuzo Yamagata

1/16/2025, 1:10:21 PM

ワインと地酒のムラタ

さけざん

Sake temperature about 9 degrees Celsius Slightly soft sweet aroma and ginjo aroma (it's a fruit, but it doesn't come out). Soft taste on the palate, but also very thick. It melts easily in the mouth and does not leave any aftertaste. A bottle from the Meimon Shukai's hanpukai

Japanese>English

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Kuroobi悠々特別純米

Fukumitsuya Ishikawa

1/13/2025, 12:30:07 PM

1/13/2025

ワインと地酒のムラタ

さけざん

Sake temperature is about 12 degrees. There is almost no aroma. The mouthfeel is very sharp, but the umami is also very strong. It does not linger, so you can enjoy it as much as you want. I'm going to try heating it up. It's 45 degrees, and when it's warmed up, it has a certain aroma, but I can't smell it. More umami, but the sharpness is still there. Well, this one will be gone soon, too!

Japanese>English

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Tanigawadake純米ひやおろし

Nagai Shuzo Gunma

1/9/2025, 12:35:21 PM

1/9/2025

ワインと地酒のムラタ

さけざん

A bottle that had been sitting in the fridge (you forgot to drink it) Sake temperature: about 10 degrees Celsius. The aroma is almost imperceptible, but there is a slight minerality followed by a candy-like aroma. On the palate, it is refreshing but has a light sourness and a slight bitterness at the end. It is a good companion for reading or a mealtime drink. When I drank it with fuguchi-chiri (blowfish stew) at New Year's, it was so drinkable that I was about to finish it before writing down my impressions, so I put it back in the fridge for a while! So I put it in the fridge for a while and drank it again.

Japanese>English

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Narutodai純米瓶貯蔵新酒(LED夢酵母12422)

Honkematsura Shuzojo Tokushima

12/21/2024, 12:45:01 PM

12/21/2024

ワインと地酒のムラタ

さけざん

Nihon Meimon Sake Hanpukai The nose has a milky, koji-like aroma immediately after pouring, which is then muffled by a sweet, juicy aroma. On the palate, there is a faint scent of banana. The mouthfeel is not as juicy as the aroma suggests, with a slight sourness followed by a slight bitterness. It can be served either as a food sake or on its own.

Japanese>English

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Tsukasabotan純米原酒

Tsukasabotan Shuzo Kochi

12/14/2024, 11:11:14 AM

12/14/2024

ワインと地酒のムラタ

さけざん

Hanpukai of Japan Famous Sake Association 13 degrees Celsius. It's winter, so it's at room temperature. The nose has a hint of banana. The mouthfeel is a little thicker than I expected due to the sake being a pure sake, but it doesn't leave as much of a residue as I thought it would. I thought it would be good warmed up. It has a nice aftertaste. Next, I warmed it up, and lo and behold, the richness and umami came out, and it was very drinkable, but not too heavy. When the temperature drops, it smells like koji mold and doburoku. It's hard to keep it heated up, because the temperature rises gradually. But in winter, it's best to warm up sake. It was a delicious sake, just like the image of Kochi sake!

Japanese>English

Sinsuke Murata