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SakenowaRecord your sake experiences and discover your favorites

ワインと地酒のムラタ

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さけざんSinsuke Murata
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さけざんさけざん
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ワインと地酒のムラタ
39
さけざん
Sake temperature is about 11 degrees Celsius. Nutty aroma with a sweet aroma. The mouthfeel has a chili taste at first, and the sweet aroma is not so sweet, and the sake is refreshing despite its high alcohol content. I drink this every year, but I think it has less umami this year. It's dangerous, though, because it's so refreshing that you can gobble it down.
Japanese>English
さけざんさけざん
Wakamusume薄花桜 純米吟醸
Araya ShuzoYamaguchi
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ワインと地酒のムラタ
49
さけざん
There is a warning that there is carbon dioxide gas from fermentation, so be careful when opening the bottle. The anticipation is high! When you open the cork, it makes a nice sound. When you pour it into a glass, does it make a slight sizzling sound? Sake temperature is about 7 degrees Celsius. The ginjo aroma is gorgeous, but soft. Like a combination of banana and apple. The mouthfeel is slightly carbonated and acidic, making you think it is sharp, but then the soft sweetness spreads. A lingering aftertaste of slightly carbonated acidity follows. For the second sip, turn the bottle and twist the corkage around the sip. Maybe it's my imagination, but the milk sweetness is added and it's good too! Wakamusume does not disappoint! I have to work tomorrow, but I hope I can save it!
Japanese>English
さけざんさけざん
Gokyo純米吟醸 生原酒 立春朝搾
Sakai ShuzoYamaguchi
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ワインと地酒のムラタ
46
さけざん
Annual Risshun Morning Press I wonder how many years have passed since I started buying it. It's interesting because every year it shows a different face! This year... Sake temperature is about 7 degrees Celsius. The aroma is faintly ginjo, with a hint of cedar. The mouthfeel has a strong alcohol taste, and a slightly carbonated taste. At 12 degrees, it has a sweetness with a hint of bitterness. This year's sake has less umami. This series is very seasonal. It has a sense of the season, which is good.
Japanese>English
さけざんさけざん
Umenishiki純米酒 さくらひめ酵母 TYPE-2
UmenishikiyamakawaEhime
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ワインと地酒のムラタ
37
さけざん
Slightly sweet with a grape aroma. The mouthfeel is slightly sweet and soft, with a slight bitterness, but mild and easy to drink. I would like to drink it leisurely and lazily while reading a book. I'd like to enjoy the marriage with a meal, but all I can think about is drinking 😅.
Japanese>English
さけざんさけざん
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ワインと地酒のムラタ
48
さけざん
My first sake from Chiba Sake temperature is about 12 degrees Celsius. When you open the cork, it's a bit of a surprise that it's not a draft sake. I feel a sense of anticipation, even though it is not a draft sake. The aroma is slightly sweet with a hint of peach. In the mouth, there is a juiciness after a little bit of a chili sensation, and a mild acidity lingers on the tongue. It is said to have won the highest gold medal at the "Sake in a Wine Glass Award". No wonder it is so delicious!
Japanese>English
さけざんさけざん
Kuroobi悠々 特別純米
FukumitsuyaIshikawa
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ワインと地酒のムラタ
43
さけざん
Sake temperature is about 12 degrees. There is almost no aroma. The mouthfeel is very sharp, but the umami is also very strong. It does not linger, so you can enjoy it as much as you want. I'm going to try heating it up. It's 45 degrees, and when it's warmed up, it has a certain aroma, but I can't smell it. More umami, but the sharpness is still there. Well, this one will be gone soon, too!
Japanese>English
さけざんさけざん
Tanigawadake純米ひやおろし
Nagai ShuzoGunma
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ワインと地酒のムラタ
44
さけざん
A bottle that had been sitting in the fridge (you forgot to drink it) Sake temperature: about 10 degrees Celsius. The aroma is almost imperceptible, but there is a slight minerality followed by a candy-like aroma. On the palate, it is refreshing but has a light sourness and a slight bitterness at the end. It is a good companion for reading or a mealtime drink. When I drank it with fuguchi-chiri (blowfish stew) at New Year's, it was so drinkable that I was about to finish it before writing down my impressions, so I put it back in the fridge for a while! So I put it in the fridge for a while and drank it again.
Japanese>English
さけざんさけざん
Narutodai純米 瓶貯蔵 新酒(LED夢酵母12422)
Honkematsura ShuzojoTokushima
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ワインと地酒のムラタ
40
さけざん
Nihon Meimon Sake Hanpukai The nose has a milky, koji-like aroma immediately after pouring, which is then muffled by a sweet, juicy aroma. On the palate, there is a faint scent of banana. The mouthfeel is not as juicy as the aroma suggests, with a slight sourness followed by a slight bitterness. It can be served either as a food sake or on its own.
Japanese>English
さけざんさけざん
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ワインと地酒のムラタ
28
さけざん
Hanpukai of Japan Famous Sake Association 13 degrees Celsius. It's winter, so it's at room temperature. The nose has a hint of banana. The mouthfeel is a little thicker than I expected due to the sake being a pure sake, but it doesn't leave as much of a residue as I thought it would. I thought it would be good warmed up. It has a nice aftertaste. Next, I warmed it up, and lo and behold, the richness and umami came out, and it was very drinkable, but not too heavy. When the temperature drops, it smells like koji mold and doburoku. It's hard to keep it heated up, because the temperature rises gradually. But in winter, it's best to warm up sake. It was a delicious sake, just like the image of Kochi sake!
Japanese>English

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