FukuchoBon Time Style:B
さけざん
This is Mr. Imada's sake.
He also incorporates white koji and lactic acid bacteria in an attempt to create a new sake that is not overpowered by strong, pungent food.
Golden color when poured into a glass!
Expectations are high!
The aroma is not so strong, but there is a mineral aroma.
In the mouth, there is a strong citrus acidity and a hint of sweetness, but it is refreshing and does not linger.
I have never had a sake like this before.
The aroma is like sake, but the taste is like white wine.
It's like a German wine (I know I sound like a know-it-all, but I just wanted to say it 😁).
Naturally, it's delicious!
The website says to try it with Bean Curd, so let's try it next time!
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