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FukuchoBon Time Style:B
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さけざん
This is Mr. Imada's sake. He also incorporates white koji and lactic acid bacteria in an attempt to create a new sake that is not overpowered by strong, pungent food. Golden color when poured into a glass! Expectations are high! The aroma is not so strong, but there is a mineral aroma. In the mouth, there is a strong citrus acidity and a hint of sweetness, but it is refreshing and does not linger. I have never had a sake like this before. The aroma is like sake, but the taste is like white wine. It's like a German wine (I know I sound like a know-it-all, but I just wanted to say it 😁). Naturally, it's delicious! The website says to try it with Bean Curd, so let's try it next time!
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