It has a very dry taste due to the 17° alcohol content, and there is a trace of sweetness.
It is not a smooth sake...but a mild sake with a slight stickiness unique to the use of soft water.
The spiciness of the spiciness of the spicy Tenuri is enveloped by the gaseous sensation, which seems to mellow it and make it easy to drink on the palate. After the gaseous sensation disappears, the spiciness lingers in the throat as a pleasant aftertaste.
You will feel the sweetness in your mouth like cotton candy melting away. Afterwards, you will be immersed in the lingering aftertaste of a subtle pungency.
It is famous as Yoshio Harada's favorite sake!
You can taste the sensation of a slightly pungent sweetness, which then turns spicy and goes down your throat.
This sake is made from 100% Akizuho rice and the No. 6 yeast from Shinmasa Shuzo.
You can taste the highest quality flavor, a combination of ultra-fine carbonation and elegant sweetness that goes down your throat smoothly.
It is a sake for warming, so it is still quite light when cold...but when served at the recommended 45 degrees, the sweetness increases considerably, and the full-bodied, expansive flavor is truly amazing.
It has a slight acidity rather than the gassiness that is characteristic of Kaze no Mori. There is also a trace of sweetness...a very easy to drink sake.
This is a limited edition sake made with only the best of the finest and with no time or effort spared! You can taste the sweetness smiling through the bitterness... a novel and original sake that will stimulate your taste buds.
First of all, the top clear...at first it has a very strong and thick acidity. The acidity increases when mixed with sake lees. Overall, it is a sake with a clear and refreshing taste that is hard to believe it is doburoku, with the acidity of Sengoku on full display.
First of all, the bitterness comes in directly. The sweetness is almost imperceptible...this is a sake that I would like to have at least one glass of with my evening drink.