No acidity....a wonderful harmony of sweetness and slight spiciness, and a gentle drinking experience down the throat.
...at Kaze no Mori Weeks 2025, Osaka, Japan
This sake is limited to Hakata Sumiyoshi Sake Brewery.
On the palate... the taste is thin, and it may seem like fresh water... but then the sweetness, spiciness, and a slight bitterness come together... and they come rushing in at once... a strange, changing flavor in the mouth! It is a strange sake that changes in flavor in the mouth!
It brews a unique sourness and spiciness.
It has almost no sweetness...so it is a sake for professionals...?
Since wine yeast is used...it tastes somewhat like a Western liquor.
This sake is brewed with 100% Nara Prefecture Nanadoro, 77% polished rice, Bodai Gen!
You can feel the spiciness rushing in from the sweetness.
After that...the bitterness runs through...it is a sake where all the deliciousness runs through!
A sake that sells out quickly?
The fruity sweetness stands out.
It is a hiyaoroshi sake that goes down the throat without any sharpness and has a rounded, rounded taste.
Sake made with 100% Yamadanishiki produced in Itoshima!
It begins with an unparalleled taste that matches fruity sweetness with just a hint of heavy bitterness.
After that, this sake leaves a melt-in-your-mouth throat finish that leaves a lasting impression.
100% Yamada-Nishiki, 55% polished rice... The mouthfeel is a subtle interplay of acidity and spiciness... followed by a wonderful sense of clean passing away.
It is a sake that will give you a satisfying cup of sake.
Sake made from 100% Yumesansui produced in Aichi Prefecture!
It has a wonderful taste on the palate, and its sweetness and freshness will make you feel refreshed.
This sake is a must-try.
It is a blend of Aragashigiri and Aggressive... The rice polishing ratio is changed with each shipment, and only small quantities are produced, making it a hard-to-find sake.
It has a mild...sticky mouthfeel...fruity aroma and juicy depth.
A limited edition sake from Hakata Tomozoe Honten.
It is quite a spicy sake.
The sweetness is subtle...it leaves a bitter and sour taste that is truly a sake for professionals.
It is refreshing with a subtle bitterness along with apple-like fruitiness.
There is also a persistent... fruity astringency that lingers in the throat.
This sake is made with Fukuoka's original sake rice "Yume-Ichiken" and in-house developed KR02 yeast.
It has a slightly light flavor...light taste...with a subtle sweetness in the spiciness.
It is the perfect sake for a meal that makes the most of its ingredients!
Sake made with original yeast KR02.
Starting with a refreshing sweetness... a pleasant bitterness passes down the throat... an exquisite sake with an exquisite taste!
Atago no Matsu aims to be the ultimate food sake!
It has a taste that anyone can enjoy.
It has a wonderful balance of sharpness, sweetness, spiciness, bitterness, and fruity flavor!
The taste is further enhanced when served with a meal!
It has a mysterious flavor that is too delicious.
In the midst of it... the spiciness with a slightly tangy flavor comes through... and you can enjoy an irresistible sense of happiness!
A prototype sake brewed with a mix of four different yeasts!
The result is an irresistible taste of a complex rush of various flavors.
The refreshing, fruity sweetness...you can taste all of them in an elegant way...you can sense the debut of a great sake!
This is a new genre of sake that Nakano Shuzo took on the challenge of serving unpasteurized sake that has been left to mature for half a year!
It is truly an adult's bitter taste with a slight tanginess...which is exquisitely wrapped with a mellow sweetness to create a top quality flavor.