A collaboration sake between Naniwaya, the originator of Kaki-no-tane and Yoshinogawa Sake Brewery!
The taste is in perfect harmony with the sweetness and spiciness of the kaki no tane.
Sake made with 80% Yamada-Nishiki low-polishing rice grown in the Agara rice paddies!
It is hard to believe that it is 80% polished rice...it is a high quality sake!
This taste with this polished rice...one can feel the high level of the sake brewery.
On top of that... the price is lower than the same product in spring... a surprisingly conscientious sake from a surprisingly conscientious sake brewery.
Made from 100% Yamada-Nishiki from Ryuo-cho, Shiga Prefecture!
Sake that can be tasted while feeling the deliciousness of water.
Although it may feel a little watery...it is a wonderful sake with a delicious bitter taste that wells up in the mouth!
As the name suggests... it has a high water content... but it is not a watery sake... it is a sake that has a great taste of water!
This taste and deliciousness is unparalleled...it is a sake that you will become addicted to!
100% Hyogo Kita-Nishiki Shin-Gin polished rice sake!
The moderate sweetness and a trace of bitterness are exquisite... a sake that allows you to enjoy the lingering bitterness slowly and fully down your throat to the very end.
Completely made-to-order sake using 100% Hyogo Kitanishiki!
The lees entanglement is slightly carbonated...along with the sweetness, a fruity bitterness is also felt.
When mixed, the bitterness has an even greater impact, making it even more delicious.
The top clear is sparkling, so the cider-like bubbles jump in and make your mouth full of foam.
The bubbles are so great that the taste seems subdued...but you can taste the sweetness as if you had cotton candy in your mouth.
When mixed with orikarami, the sweetness increases even more... but the sparkling sensation continues.
It is a sake that feels like the start of a new sake that has never existed before.
The sake that was featured in the manga "Mimi Shinbo"?
There is a rumor that there is no better junmai sake than this one...?
I think the flavor is even more pronounced when the sake is heated up. I feel that the flavor is even more pronounced when the sake is heated.
Kangiku Meikyu brews only once a year...Occasional series.
This 100% Yamada-Nishiki Junmai Daiginjo is a refined sake... The sweetness with a hint of bitterness will hit your taste buds.
This is a highly recommended sake with a delicious taste that can be enjoyed from the very core of the body!
Brewed only once a year...100% Yamadanishiki occacsional series!
First and foremost, the aroma is wonderful.
The Kamichumi has a very elegant sweetness...and when mixed with the Orikarami, the tanginess is added and the taste is further enhanced.
If you can get your hands on a bottle, this is a great sake that you should definitely try!
100% Hashu Honor from Yamagata Prefecture, 50% rice polishing ratio...quite a thick mouthfeel...a slight cemedine aroma.
It has a heavy throat... If anything... it is a sake for experts...?
This sake is brewed only twice a year!
It is quite refreshingly dry...with a refreshing sweetness that lingers on the palate afterwards.
Not only is it delicious...it is a great sake with a lingering aftertaste that can be fully enjoyed.
This sake is brewed only once a year using Tokushima Prefecture's Kenaiyama rice.
It is a sake that is sold out by reservation.
Sweetness, spiciness, bitterness...all in a refined and rounded trinity...a superb sake that is just too good to be true!
It is hard to find a better sake than this one, isn't it? It is a sake that makes you feel that you will not be able to find a better one.