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Tenmei“Homura” Kimoto Junmai Daiginjo Nama Sake

Akebono Shuzo Fukushima

8/27/2024, 9:39:57 AM

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Another delicious Fukushima Nihomshu, although unintended as bought a few years ago. Seems like a mix of 2022 and 2023. Fizzy when opened with a pop. I opened it a few days ago, and it seemed more active after a few days after breathing; much more gas than the first day. Taste more complex than the first day; caramel, mushrooms, rice, fruit, but not sweet, more 辛口。

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Nihonbashiしずく大吟醸

Yokota Shuzo Saitama

8/6/2024, 9:55:22 AM

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Another nihomshu that needs time to breathe. When first open, mainly tasted the sharp alcohol, but after a few days, it mellows to a taste of rice, melon, sharpness with a slight bitter finish. Very drinkable cold. The taste mellows over time and 2 weeks later is still good with less alcohol hit.

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Miyakobijin山廃純米　雲乃都美人

Miyakobijin Shuzo Hyogo

7/15/2024, 8:45:32 AM

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When I first opened the bottle, flavour was not great, but after letting it breathe for a week in the fridge, it was delicious! Initial taste of strawberries and rockmelon with sweetness then long dry finish. The changes are why I really enjoy namazake.

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Aizuhomare純米大吟醸極み

Homare Shuzo Fukushima

7/8/2024, 12:35:42 PM

7/5/2024

Yakitori Yurippi

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Another good Fukushima nihomshu Slight sweetness with melon and hint of mushrooms with a dry finish Delicious with the ひざ軟骨の唐揚げ but not so good with the Yakitori as the delicate flavour is lost

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Omusubi純米生原酒

Miwasakura Shuzo Hiroshima

6/20/2024, 11:21:56 AM

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Dry, savoury with mushrooms. Tasted best with pizza Capricciosa, not so good with roast pork or curry Unfortunately not a favourite

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奥出雲の一滴杜氏の極みの酒

Okuizumo Shuzo Shimane

5/24/2024, 10:49:15 AM

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Light crisp taste with scent of mushrooms. Taste obscured with stronger foods, just taste the alcohol, so lighter tasting food might work better, or drink by itself. Easy drinking.

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Morishima山田錦　純米吟醸　生酒

Morishima Shuzo Ibaraki

4/30/2024, 10:52:49 AM

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Was a bit uninteresting when initially opened. Left overnight, some gas buildup, but the flavour developed to a slightly sweet, fruity, melon with acid finish. Delicious with nabe, with more pronounced acid.

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