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SuehiroしぼりたてJunmaiGinjo純米吟醸
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32
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Bought this seasonal nihomshu at Suehiro brewery when visited Aizuwakamatsu. When the bottle was first opened, it tasted spicy with bitter aftertaste. After leaving it for a few days, the spiciness reduced, with a caramel taste (but not sweet), and milder bitter finish. Like wine, nihomshu needs to breathe before serious tasting.