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SakenowaRecord your sake experiences and discover your favorites
ChikumanishikiKizan Purple純米大吟醸
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Asked for recommendation to go with sushi, saying we want a dry nihonshu. This “Kizan” (帰山), made with Miyamanishiki, is definitely dry (辛口) on the first mouthful, with a hint of fruit, then…. Nothing! No back palate. Then the food came; it refreshes the palate for the food, and interestingly with the charred maguro, the next mouthful of nihonshu had a lingering smoky taste! Would be a good light drink by itself but seemed like a good food nihonshu.