ポー
At an izakaya in Utsunomiya for dinner tonight; most places were full!
Had the local fried chicken, here as 清流若どり 骨付モモ一本グローブ揚げ.
Felt it needed Nihonshu beside just beer, so chose the Kamotsuru off the drinks list.
Good balance of light sweetness with a hint of fruitiness, savoury and dryness, with long finish and umami. Sometimes I feel 大吟醸 looses out with food, whereas the stronger flavour cuts through the friend chicken, making you want more of both! Surprisingly good inexpensive Nihonshu.