GANO
SAZANAMI from Abe Brewery in Niigata
As it says on the back label, this variety is only served in years when the rice is soluble.
(In years when the rice is hard, ARANAMI is served.)
The mouthfeel is smooth and fizzy.
The aroma is fruity, and at 14 degrees, it's easy to drink, and you can drink it fast.
The label says that it aims to be a sake that you will never get tired of drinking, and it's a taste that will make you want to drink it again.
After the second day of opening the bottle, the fruity taste diminished and the aftertaste became harsher.
I have the impression that the taste of this sake changes quite a bit.
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