GANO
Junmai Ginjo with 55% polished rice using Kami no Ho
The mouthfeel is slightly effervescent and smooth. The aroma is fruity, the aftertaste is quite refreshing, and personally, it is quite easy to drink.
The aftertaste becomes a little tougher after the second day of opening the bottle, but it is still totally drinkable and I would buy it again.
Japanese>English