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SakenowaRecord your sake experiences and discover your favorites
GANOGANO
醸造酒より純米酒好きです。 今まで色々な日本酒を飲んできましたが、全然記録してこなかったので、備忘録としてアップしていきます。

Registered Date

Check-ins

66

Favorite Brands

0

Most Check-in Brands

Senkin
6(26.09%)
Fusano Kankiku
5(21.74%)
Hanaabi
4(17.39%)
Mutsuhassen
3(13.04%)
Zaku
3(13.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(13.64%)
Chiba
8(12.12%)
Akita
6(9.09%)
Niigata
6(9.09%)
Saitama
5(7.58%)

Timeline

GANOGANO
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23
GANO
Special Junmai-shu made with 60% polished rice and Dewa Sanzu. The mouthfeel is slightly fizzy, but it is quite smooth and comes in easily. The taste is fruity and melon-like. The aftertaste is sharp, but it does not linger. It is easy to drink.
Japanese>English
GANOGANO
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24
GANO
Special Junmai Nama Genshu with 55%/60% rice polishing ratio. The mouthfeel is slightly fizzy and fruity. The aftertaste is pleasant, but it is not overpowering and easy to drink. It is a good sake for a meal.
Japanese>English
GANOGANO
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17
GANO
Junmai Ginjo with a 50% rice polishing ratio. It is fruity and soft on the palate and in the aftertaste. It is recommended for people who are not good at drinking sake.
Japanese>English
GANOGANO
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17
GANO
Junmai Ginjo with a rice polishing ratio of 60%. It is made with wine yeast, which is rare, so I bought it. The aroma is fruity, but the aftertaste is a bit harsh. Personally, I didn't feel the white wine-like taste on the label... When I drank it while eating an apple, it matched reasonably well, so it might go well with an after-dinner dessert.
Japanese>English
GANOGANO
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22
GANO
Junmai Ginjo with a rice polishing ratio of 60%. Only the first lot is sold as Origarami (raw) sake. As the label says, "We aim to make a sake that you will never get tired of drinking", it is fruity and you can drink it easily. It is soft on the palate and has a refreshing aftertaste.
Japanese>English
GANOGANO
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25
GANO
Junmai Daiginjo, Polishing ratio 47%. After a day, the aftertaste softened and it became easy to drink. It is fruity and has a nice aroma.
Japanese>English
4

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