The acidity of the ecru feels more like a white wine.
But it is a good sake! I don't know what I'm talking about anymore, but I'm happy to drink good sake at the end of the year (laughs).
Ine Mankai at room temperature and warmed with balsamic vinegar with pork.
The taste of this vinegar and this goes so well together.
I preferred it warmed!
Hakkaisan, which is only available in the Uonuma area, was bought on the way home from Fuji Rock. It tastes just right to accompany mizutaki.
It is delicious!