青赤生姜
This year's AIR is also very easy to drink and gobble up with a schwashy, rummy throat (laughs).
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
青赤生姜
Tsururei Ginjo-Nama Sake. This sake also has a sharp taste and is like a Niigata sake. It is fuller and sweeter than Midorikawa. Grilled rockfish with salt
Japanese>English
青赤生姜
Midorikawa's Nama Sake. It has a sharp taste and goes well with fish.
Very good marriage with iwana sashimi!
Japanese>English
Hiraizumi飛囀 燕鳥 山廃純米大吟醸
青赤生姜
Yamahai Junmai Daiginjo, bought by a senior employee of the company on a business trip to Akita! Apple-like sweetness and acidity.
It is very delicious!
Served with stone sea bream aqua pazza.
Japanese>English
青赤生姜
Abeno sparkling! With Strawberry Daifuku.
Sourness and gasiness of sake. Marriage-like with the sweetness of the Strawberry Daifuku.
Japanese>English
青赤生姜
Comet Shah! Red comet. Complete label drinking.
Japanese>English
Hidakami純辛 低温貯蔵
青赤生姜
Hidakami is the best food wine...
If you eat and drink, Hidakami is by far the best.
Japanese>English
青赤生姜
It's been a long time since I've had a Jyushiro. It's a luxurious taste... Royalty!
Japanese>English
青赤生姜
I guess this is what rice wine is all about. Always delicious.
Thank you 😊
Japanese>English
青赤生姜
Gassan dry junmai. Dry sake is also delicious - it resets your mouth. It is delicious.
Japanese>English
Gakki MasamuneFUZZY GREEN 純米酒
青赤生姜
FUZZY GREEN by Masamune, a musical instrument brand. I like it.
Japanese>English
Fusano KankikuOcean 99 空海 無濾過一度火入原酒
青赤生姜
Refreshing and delicious. A drink that makes you feel the sea.
It's so easy to drink that it's hard to believe it's 15 degrees.
Japanese>English
青赤生姜
Shichiken Junmai, sharp and delicious with sashimi.
Japanese>English
青赤生姜
Sentori Hello World. I'd drink it if it came with a sakelab...perfect for the first drink. With grated new onion.
Japanese>English
Takaji裏多賀治 純米大吟醸朝日
青赤生姜
With fish from Okayama, it tastes sweet and daiginjo-ish.
Spanish mackerel is delicious and so is the sake!
Japanese>English
Takaji裏多賀治 純米大吟醸朝日
青赤生姜
With fish from Okayama, it tastes sweet and daiginjo-ish.
Spanish mackerel is delicious and so is the sake!
Japanese>English
青赤生姜
A spring sake that is typical of Senkou.
It is easy to drink and makes you want to see cherry blossoms!
Japanese>English
青赤生姜
Jikin is delicious. The aroma is even better in a pleasant party!
Japanese>English
青赤生姜
Slightly effervescent and easy to drink. I drank 99 a while ago, but I think I prefer this one!
Japanese>English