青赤生姜
Last year's Jade was in the back of the fridge! A little sweetness, acidity and gasiness. Very drinkable and this AKABU is delicious too.
Japanese>English
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Kaze no Mori秋津穂 657 純米無濾過無加水生酒
青赤生姜
Wind Forest. With saury sashimi. Slightly sparkling, well-balanced with sweetness, acidity, and a little astringency! Delicious.
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒 金紋錦
青赤生姜
Kawanakajima Genmai Junmai Ginjo Kinmon-Nishiki Unfiltered Nama-shu! It has a unique aroma, and when we drank it, we could taste its sweetness, which combined with the salty taste of Nagano vegetables and grilled river fish!
Japanese>English
青赤生姜
I think it was purchased during the Niigata away game.
Great gassy feeling. I was blown away when I opened the bottle. I was blown away when I opened the bottle. w It is refreshing with a grapefruit feeling but also rich in flavor! Delicious 🍶.
Japanese>English
青赤生姜
AKABU SEA! I already like the color of the package! I love the color of the package! It has the freshness of a summer sake, with a good thirst-quenching and aroma. It was a quintessential summer sake!
Japanese>English
青赤生姜
Toda Itabashi Fireworks Display at Senkou Kabutomushi!
With peach cheese cured ham! All ready.
Japanese>English
Hououbidenミクマリ FLY HIGH 純米大吟醸・生酒
青赤生姜
Cheap and tasty! Just the right amount of fizz and not too sweet, perfect for hot weather! Really good. Goes well with chopped Moriguchi pickles!
Japanese>English
青赤生姜
Sanuki Kurau Dey, you did a good job of calling it adult calpis! Sweet and sour taste. I'm afraid I can drink more and more with 6% alcohol (laughs).
Japanese>English
青赤生姜
It was hot today, so I went with something seasonal 🍶Lamu flavor with a slight sparkle.
It's amazing how good it tastes every year!
Thank you for the treat!
Japanese>English
青赤生姜
黄色味があり華やかな香りで凄いガス感。
低アルコールかと思ったらしっかり14度あるから危ないな（笑）美味しい！
雪猿純米 うすにごり
青赤生姜
I forgot I bought this on my way home from skiing in the winter (lol).
It's a little dry but refreshing and easy to drink.
Maybe I should have drunk it a little earlier?
Japanese>English
青赤生姜
This year's AIR is also very easy to drink and gobble up with a schwashy, rummy throat (laughs).
Japanese>English
青赤生姜
Tsururei Ginjo-Nama Sake. This sake also has a sharp taste and is like a Niigata sake. It is fuller and sweeter than Midorikawa. Grilled rockfish with salt
Japanese>English
青赤生姜
Midorikawa's Nama Sake. It has a sharp taste and goes well with fish.
Very good marriage with iwana sashimi!
Japanese>English
Hiraizumi飛囀 燕鳥 山廃純米大吟醸
青赤生姜
Yamahai Junmai Daiginjo, bought by a senior employee of the company on a business trip to Akita! Apple-like sweetness and acidity.
It is very delicious!
Served with stone sea bream aqua pazza.
Japanese>English
青赤生姜
Abeno sparkling! With Strawberry Daifuku.
Sourness and gasiness of sake. Marriage-like with the sweetness of the Strawberry Daifuku.
Japanese>English
青赤生姜
Comet Shah! Red comet. Complete label drinking.
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Hidakami純辛 低温貯蔵
青赤生姜
Hidakami is the best food wine...
If you eat and drink, Hidakami is by far the best.
Japanese>English
青赤生姜
It's been a long time since I've had a Jyushiro. It's a luxurious taste... Royalty!
Japanese>English