青赤生姜
I guess this is what rice wine is all about. Always delicious.
Thank you 😊
Japanese>English
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青赤生姜
Gassan dry junmai. Dry sake is also delicious - it resets your mouth. It is delicious.
Japanese>English
Gakki MasamuneFUZZY GREEN 純米酒
青赤生姜
FUZZY GREEN by Masamune, a musical instrument brand. I like it.
Japanese>English
Fusano KankikuOcean 99 空海 無濾過一度火入原酒
青赤生姜
Refreshing and delicious. A drink that makes you feel the sea.
It's so easy to drink that it's hard to believe it's 15 degrees.
Japanese>English
青赤生姜
Shichiken Junmai, sharp and delicious with sashimi.
Japanese>English
青赤生姜
Sentori Hello World. I'd drink it if it came with a sakelab...perfect for the first drink. With grated new onion.
Japanese>English
Takaji裏多賀治 純米大吟醸朝日
青赤生姜
With fish from Okayama, it tastes sweet and daiginjo-ish.
Spanish mackerel is delicious and so is the sake!
Japanese>English
Takaji裏多賀治 純米大吟醸朝日
青赤生姜
With fish from Okayama, it tastes sweet and daiginjo-ish.
Spanish mackerel is delicious and so is the sake!
Japanese>English
青赤生姜
A spring sake that is typical of Senkou.
It is easy to drink and makes you want to see cherry blossoms!
Japanese>English
青赤生姜
Jikin is delicious. The aroma is even better in a pleasant party!
Japanese>English
青赤生姜
Slightly effervescent and easy to drink. I drank 99 a while ago, but I think I prefer this one!
Japanese>English
青赤生姜
The label is refreshing and invigorating to look at as my mind was feeling down! It tastes easy to drink, a little sweet and energizing.
Japanese>English
Sharaku純米酒 一回火入
青赤生姜
It has a beautiful taste, and even though it is single-brewed, it has a wonderful fresh taste or balance. Anyone can enjoy drinking this sake 🍶.
Japanese>English
Hanaabi越後五百万石 純米大吟醸 無濾過生原酒
青赤生姜
The hana-yosu is gorgeous just from the aroma alone.
It tastes like rice with depth, but somehow it is fruity.
It is interesting.
Japanese>English
Haneya純米吟醸 華吹雪
青赤生姜
Toyama's sake is good too! One of the prefectures I have yet to visit. Plump and tasty. Sake that feels like spring 🌸
Japanese>English
Aramasaコスモス 2024
青赤生姜
Cosmos by Shinsei. A pure rice sake from the raw yeast and wooden vat, it is more like a sake in Shinmasa, but with a slight effervescence and acidity.
My wife says it has the coolness of violets
Japanese>English
Kaze no Mori秋津穂 657
青赤生姜
The first drink of the day was a toast with Kaze no Mori. It is slightly sparkling and good for a toast! Delicious with just the right amount of sweetness.
Japanese>English
Mimurosugi菩提酛 露葉風 無濾過生原酒 おりがらみ
青赤生姜
The carbonation is pleasant and goes down smoothly. It is so refreshing and refreshing, you could drink a whole four-pack of it at 13 degrees Celsius.
Delicious!
Japanese>English
青赤生姜
SNOW, which I drank for the first time because I couldn't buy it, is also a great drink with a light mouthfeel that is typical of AKABU, and its acidity and gasiness make it a great drink.
Japanese>English
青赤生姜
Shinmasa's Kijoshu, the unique acidity of Shinmasa mixed with the sweetness of Kijoshu makes the sake very tasty on its own.
Japanese>English