青赤生姜
Tempura of Gassan and autumn vegetables, delicious Shimane sake!
Thank you for the food!
Japanese>English
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青赤生姜
Sunfish and Sharaku.
Really elegant taste. Fukushima's sake is really good. It was the first time for me to drink Sharaku!
Japanese>English
Hidakami純米 ひとめぼれ
青赤生姜
Hidakami really goes well with sashimi!
It is the best food sake that really doesn't interfere with food 🍶.
Japanese>English
青赤生姜
Delicious! Nice sweetness, good aftertaste. I drank a lot of AKABU this year. The blue-red label is too good!
Japanese>English
青赤生姜
Kido and ekiben on the shinkansen on the way back from playing in Wakayama.
Refreshing to the touch, slightly sweet and easy to drink.
Thank you for the 🐼.
Japanese>English
青赤生姜
The first day of a three-day weekend is spent at home relaxing at Sengoku!
A sake I can drink with my wine-loving wife.
It has a light sweetness like green apple, but it's delicious and refreshing.
Japanese>English
青赤生姜
The final drink! The previous two drinks were light, so I had a Niigata sake! It was as juicy and tasty as the first two, and I was happy!
Japanese>English
AramasaNo.6 S-type
青赤生姜
Next is Number6 S-Type! I think I like this one better! It's washed out, low in alcohol, tasty, and it sells!
Japanese>English
青赤生姜
I forgot to take a picture of the bottle!
Tomorrow is my birthday so I drank it!
It's easy to drink, acidic, and this will sell well!
Japanese>English
青赤生姜
A drink at the end of the workday!
Muscat flavor and a little bit of gas that sinks into your tired body. I'm going to enjoy my day off from tomorrow!
Japanese>English
Ugonotsuki純米大吟醸 雄町 無濾過生原酒
青赤生姜
The last of three consecutive holidays was the moon after the rain! It's fruity, easy to drink, and tastes good for everyone!
I like it.
Japanese>English
Denshin純米原酒生詰 秋
青赤生姜
Denshin's Autumn Sake, still hot like summer but mellow and drinkable. The tsukune here is delicious!
Japanese>English
白隠政宗誉富士純米 夏
青赤生姜
Yakitori restaurant, sake that is more classical after a long time! Delicious!
Japanese>English
DenshuMICRO BUBBLE
青赤生姜
I opened the bottle and blew out the W.
That's more than just slightly carbonated.
Still hot and refreshing! Delicious!
Japanese>English
青赤生姜
Daimine is delicious. I can see why it's so popular.
Japanese>English
青赤生姜
Already carbonated, tastes like sake and wonders.
The refreshing sensation in the throat is unbearable!
Japanese>English
青赤生姜
Shinsei no Ten Frog! No longer carbonated. It's a new sensation. Is this sake? It is easy to drink and very tasty!
Japanese>English
青赤生姜
Nara-zuke cream cheese and Tobiroki special junmai.
It goes well with the heavy and delicious Tobiroki!
Japanese>English
青赤生姜
Warmed and doburoku, this is like a sauce for cream cheese spring rolls in reverse! Very tasty.
Japanese>English
青赤生姜
Koei Kiku's Halcyon, white peach and cream cheese spring rolls. A little gassy and sour and very tasty!
Japanese>English