Juyondai中取り 赤磐雄町 上諸白
青赤生姜
Elegant and charming. A real beautiful taste. Disappears Swiss on its own (laughs).
Japanese>English
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Jikon純米吟醸 愛山 火入
青赤生姜
I knew it, but it's delicious. Good balance of acidity and sweetness, and freshness. It has a high level of quality.
Japanese>English
積善愛山 完熟バナナ酵母
青赤生姜
Banana! Totally banana🍌.
Good for dessert!
Japanese>English
Tenbi特別純米 生原酒
青赤生姜
It is also refreshing and citrusy. It can be used as a food wine.
Japanese>English
青赤生姜
Light and crisp sake with a light mouthfeel. It is very good with a slight sweetness and a refreshing taste!
Japanese>English
青赤生姜
Urasato, Tsukuba Sake. Fresh! Easy to drink.
Even people who don't like sake can enjoy this sake.
Japanese>English
Banshuikkon七宝 純米 澱絡み生
青赤生姜
The cloudy is also very tasty. Banshu Issen, elegant with moderate acidity.
Japanese>English
青赤生姜
Ine Mankai at room temperature and warmed with balsamic vinegar with pork.
The taste of this vinegar and this goes so well together.
I preferred it warmed!
Japanese>English
青赤生姜
You drank it for the first time! It's refreshing and resets the palate. It's a little sweet, very easy to drink, and the label is cute!
Japanese>English
青赤生姜
It's a steel plate! Really tasty.
Glad I got to drink it again this year.
Japanese>English
青赤生姜
Seasonal! Easy to drink and I can see why it sells well.
I bet it's popular with women too!
Japanese>English
青赤生姜
It is a sake for everyone! We had it with warm flavors and ozoni! It was delicious.
Japanese>English
青赤生姜
Hakkaisan, which is only available in the Uonuma area, was bought on the way home from Fuji Rock. It tastes just right to accompany mizutaki.
It is delicious!
Japanese>English
青赤生姜
Tempura of Gassan and autumn vegetables, delicious Shimane sake!
Thank you for the food!
Japanese>English
青赤生姜
Sunfish and Sharaku.
Really elegant taste. Fukushima's sake is really good. It was the first time for me to drink Sharaku!
Japanese>English
Hidakami純米 ひとめぼれ
青赤生姜
Hidakami really goes well with sashimi!
It is the best food sake that really doesn't interfere with food 🍶.
Japanese>English
青赤生姜
Delicious! Nice sweetness, good aftertaste. I drank a lot of AKABU this year. The blue-red label is too good!
Japanese>English
青赤生姜
Kido and ekiben on the shinkansen on the way back from playing in Wakayama.
Refreshing to the touch, slightly sweet and easy to drink.
Thank you for the 🐼.
Japanese>English
青赤生姜
The first day of a three-day weekend is spent at home relaxing at Sengoku!
A sake I can drink with my wine-loving wife.
It has a light sweetness like green apple, but it's delicious and refreshing.
Japanese>English
青赤生姜
The final drink! The previous two drinks were light, so I had a Niigata sake! It was as juicy and tasty as the first two, and I was happy!
Japanese>English