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SakenowaRecord your sake experiences and discover your favorites
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25

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1

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家飲み部
22
tatatatata
Sweet and fruity? Sweet and fruity? For a moment I thought banana? I thought it might be banana, but I couldn't tell that much yet. I like sweet, but the moment I put it in my mouth, the sweetness was immediately followed by a sharp bitterness. The sweetness is immediately followed by a crisp bitterness, and the mixture is generally easy to drink. This time, I served it with mentaiko (cod roe). The cod roe had a slightly fishy smell. The sharpness of the flavor neutralizes it nicely, and it is very good. However, the chili pepper was a bit strong. I thought that there might be other snacks that would go better with it. Hoya? Looking for more ideas
Japanese>English
家飲み部
6
tatatatata
I was attracted by its catch - it goes well with meat - so I bought it. I was surprised to find that it was a good match for meat, as it was foamy, cloudy, sweet, and thick, yet easy to drink. However, I personally don't know if it goes well with meat. I personally like the taste, so I will be looking for something to go with it in the future.
Japanese>English
Juyondai双虹大吟醸生酒発泡
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GORI
外飲み部
23
tatatatata
For the second cup, we are recommended to try Soujou, which goes with everything. Like the first cup of Yamadanishiki, it has a slightly carbonated and sweet taste that is easy to drink. Personally, I am not fond of this alcoholic feeling, but this one is not so harsh and leaves a refreshing aftertaste, making it generally easy to drink. It seems to go well with seafood that has a fishy smell. This time, it was a perfect match with pickled squid.
Japanese>English
Juyondai中取り上諸白 播州山田錦純米大吟醸生酒中取り発泡
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GORI
外飲み部
21
tatatatata
A glass of Jyushidai Yamadanishiki Nama Sake was opened. It starts with a pleasantly carbonated and sweet taste, followed by a fresh and fruity aroma that lingers in the mouth with a subtle aftertaste. This sake is very easy to drink and a shame to waste it, but you can enjoy it in one gulp! It goes well with seafood that does not have a bad smell. This time with tuna steak
Japanese>English
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4
tatatatata
It is a daiginjo, but it is a clear, dry sake with a hint of sweetness. If you expect it to be sweet and mellow, you will be surprised at the unexpected mouthfeel. I am not a fan of dry sake, but it is so good that I can drink it in large gulps thanks to the absence of alcohol smell, which I dislike, and the subtle sweetness. This is a good choice.
Japanese>English
日本盛純米大吟醸酒 生酒純米大吟醸生酒
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家飲み部
22
tatatatata
The aroma is gorgeous and smells sweet. The taste is sweet and easy to drink at first. But soon it tastes bitter? Sourness? and alcohol smell follows, and it is a bit disappointing. It was made in September 2012, so maybe the fermentation process has progressed a bit? I felt this taste was a bit similar to Hoshi-no-Shizuku. Not without because it is cheaper than the others, though,
Japanese>English
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軽井沢倶楽部 ホテル軽井沢1130
個性的なお酒愛好会
31
tatatatata
Serve cold Take a sip or two of the supernatant at first The smooth taste and sweetness make it a delicious drink. Then mix and sip the rest. When I bought it, I thought the amount of dregs was amazing, but now it's so thick that I can't even resist mixing it. It's so thick and rich that I can't even resist mixing it! When I drank it, it was so rich that I thought this is what it should be. I was a little disappointed because I personally felt a little bit of alcohol stimulation, which I don't like. I was a little disappointed because I could feel the stimulation of alcohol, which I personally don't like, but it was a drink that I could fully enjoy.
Japanese>English
1