It is a daiginjo, but it is a clear, dry sake with a hint of sweetness. If you expect it to be sweet and mellow, you will be surprised at the unexpected mouthfeel. I am not a fan of dry sake, but it is so good that I can drink it in large gulps thanks to the absence of alcohol smell, which I dislike, and the subtle sweetness. This is a good choice.
The aroma is gorgeous and smells sweet.
The taste is sweet and easy to drink at first.
But soon it tastes bitter? Sourness? and alcohol smell follows, and it is a bit disappointing.
It was made in September 2012, so maybe the fermentation process has progressed a bit?
I felt this taste was a bit similar to Hoshi-no-Shizuku.
Not without because it is cheaper than the others, though,
Serve cold
Take a sip or two of the supernatant at first
The smooth taste and sweetness make it a delicious drink.
Then mix and sip the rest.
When I bought it, I thought the amount of dregs was amazing, but now it's so thick that I can't even resist mixing it.
It's so thick and rich that I can't even resist mixing it!
When I drank it, it was so rich that I thought this is what it should be.
I was a little disappointed because I personally felt a little bit of alcohol stimulation, which I don't like. I was a little disappointed because I could feel the stimulation of alcohol, which I personally don't like, but it was a drink that I could fully enjoy.
While the sweetness is felt, there is a slight alcohol taste.
However, it is not at the level that I dislike it, so it is a relatively tasty drink.
I get it at Kushikatsu Tanaka, but it's a little bit like "does it go well with it? but not to the point of "it doesn't go well with it".