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SakenowaRecord your sake experiences and discover your favorites
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宜しくお願いします

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42

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1

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
家飲み部
22
tatatatata
I still don't know why, but my personal impression was that it wasn't very good, not so much a flash in the pan. Maybe the food I paired it with wasn't good, or maybe the alcohol was stronger than I expected. Maybe the food was not as good as I wanted it to be, or maybe the alcohol was stronger than I wanted it to be. I will try again next time with a different drink combination!
Japanese>English
Dassai三割九分純米大吟醸
alt 1
alt 2alt 3
家飲み部
24
tatatatata
Smooth mouthfeel and a surprisingly sharp taste? Fruity aroma and sweetness spread moderately in the mouth with a slight effervescence, making it very easy to drink. Tastes great on its own, but also good with sea bream, scallops, etc.
Japanese>English
alt 1
家飲み部
23
tatatatata
Light, refreshing and easy to drink, but with a hint of sweetness Goes well with salted fish, etc. This time with salted white fish The sweetness of the white fish is a good match for the lightness of the sake.
Japanese>English
alt 1
家飲み部
30
tatatatata
I'm not a fan of it, but dry? I thought it was drinkable for a dry wine. I'll have it with smoked oysters. I think it would be better with raw oysters instead of smoked oysters.
Japanese>English
Toko純米吟醸原酒純米吟醸原酒
alt 1
家飲み部
27
tatatatata
It starts with a fruity aroma A little sweetness and crisp spiciness I used to dislike spicy wine because it smells like alcohol, but the sweetness lingers until the last aftertaste, so it is easy to drink as a whole and even a man who does not like spicy wine can enjoy it. I tried it with Tuna & Cheese. It's not bad, but it's not the same.
Japanese>English
alt 1alt 2
家飲み部
22
tatatatata
Sweet and fruity? Sweet and fruity? For a moment I thought banana? I thought it might be banana, but I couldn't tell that much yet. I like sweet, but the moment I put it in my mouth, the sweetness was immediately followed by a sharp bitterness. The sweetness is immediately followed by a crisp bitterness, and the mixture is generally easy to drink. This time, I served it with mentaiko (cod roe). The cod roe had a slightly fishy smell. The sharpness of the flavor neutralizes it nicely, and it is very good. However, the chili pepper was a bit strong. I thought that there might be other snacks that would go better with it. Hoya? Looking for more ideas
Japanese>English
家飲み部
6
tatatatata
I was attracted by its catch - it goes well with meat - so I bought it. I was surprised to find that it was a good match for meat, as it was foamy, cloudy, sweet, and thick, yet easy to drink. However, I personally don't know if it goes well with meat. I personally like the taste, so I will be looking for something to go with it in the future.
Japanese>English
1