さっこ
Beautiful sweetness when chilled, and a soft spreading sweetness at room temperature...
It goes well with seafood and strong flavors...
The three of us slowly emptied a bottle of Yongo!
Japanese>English
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さっこ
I bought this sake because I was a little curious about it, which was sold at a supermarket as a regular sake.
It has a clean and gentle rice flavor that goes perfectly with salty fish!
It was even better than I expected as a casual food sake.
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A family member seemed to have received a bottle of sake...but it was a limited edition brand from the Limbel's catalog gift shop.
Perhaps it was because I let it sit at room temperature for quite a while, but it had a mild sweetness with a clean and crisp aftertaste without any peculiarities!
It was perfect for both the feeling of not being overpowered by strong-flavored snacks and the feeling that it would flow nicely!
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Very beautiful with just a hint of sweetness...
It is very elegant, just like the label says!
I think I like it more with cheese than as a side dish with rice.
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I bought this sake on a trip to Hokkaido!
The moment you put it in your mouth, it has a traditional rice feeling, but the aftertaste is clean and easy to drink!
It is more gentle than refreshing...
It is perfect to drink with Japanese-style rice in everyday life!
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It has a sweet and sour taste in addition to the gentle sweetness of Sanbon sugar. It is delicious, but how to describe it... I looked at the liquor store's website and saw "lychee aroma" and thought "This is it! I thought, "That's it!
It's sweet, but easy to drink and nice and refreshing!
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I received this as a souvenir from Miyagi!
It's sweet but not fruity, but not too sweet and easy to drink!
It's perfect as a food wine!
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The mouthfeel is clean and sharp! It's a little bit too sharp on the palate, but there's a slight sakeiness that goes well with strong flavored snacks...
It's been a little while since I opened it, but it might have been a little more refreshing at first...
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It has a gentle and gentle feeling with a hint of warmth!
I was told that it would be better at room temperature, but I finished it cold..! I only regret that I drank it all while it was cold...
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The claim of "the ultimate food sake" is apt!
It has sweetness and umami, but it has a clean aftertaste, so it goes with everything... Delicious...
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Kinmon-nishiki, I've never heard of this rice before, but it's so delicious!
I heard it is a very rare rice.
It's like water, it's so easy to drink, it's dangerous... All Nagano's sake is beautiful, but Mizuo's is so bad...
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It seemed strong and thick on its own, but when paired with sashimi, I was surprised at how easy it became to drink!
It seems to be made by a sake brewery in Nagoya called "Sonpou Kuramoto.
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The food is always delicious and very close to nothing...
It's just like when you think of Japanese food...
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It is refreshing and has a dryness or slight bitterness that is not spicy, which I like very much!
It is definitely my favorite of all the drunken whales I have had so far!
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Sweet and sour! It's not a wine type, but you can drink it like a white wine...
But it was wonderful with sushi as well...
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I had no idea that a sake brewery had opened a store in Ebisu!
I found it by chance and popped in!
It has a high alcohol content and a strong sake-like flavor, but it is easy to drink with no aftertaste!
It was great with rice and side dishes...
Japanese>English
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It has a good balance of sweetness and sourness and is easy to drink!
I have always thought of Kouji as having a sour taste, but this may be my favorite of all the Kouji I have had so far!
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Fresh and sweet like a dessert...
Good to be served by itself...
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Firmly sweet, sour and fruity!
It's still delicious!
It goes well with meat like wine...
Japanese>English
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Soft and gentle sweetness...
The kind of sweetness that is fruity, but not too fresh, but subtle...
Delicious...
Japanese>English