たかおさん
Itsuki Yamajozumoto, pure unpasteurized sake
First five bridges.
It's well balanced.
Too good to be impressive!
But is white koji, of any brand, the one that doesn't fail for me?
Ingredients: Yamadanishiki rice (from Yamaguchi prefecture) and Nihonbare (from Yamaguchi prefecture)
Rice polishing ratio: 60%.
Sake meter reading: -8
Alcohol content: 15.0%.
Acidity: 2.4
Yeast: Yamaguchi-Sanpai yeast
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