KudokijozuＪｒ.ブラック純米大吟醸 八ヶ月熟成 2012
たかおさん2012
Kudokutei, Jr. Black Junmai Daiginjo, aged for 8 months
Rice: "Dewa no Sato" produced in Haguro-machi, Yamagata
Rice polishing rate: 29%.
Sake meter value: -1.0
Acidity: 1.2
Yeast used: M310, Association 1801
Alcohol content: 17-18%.
Of course it's good to have a seductive Junmai Daiginjo ( ´´´)
Moreover, it's aged at Mochizuki Brewery, so it's very tame.
I just feel like it's too beautiful and not enough... extravagant!
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