たかおさん2017
Jiken Junmai Ginjo Senbonishiki Unfiltered
Brewed by: Kiyamasa Shuzo Limited Partnership (Nabari City, Mie Prefecture)
Rice: 55% Senbon Nishiki polished
Yeast used: #9
Sake level: ±0
Acidity: 1.7
Amino acidity: 1.5
Lucky! I've met some unusual drinks ^_^^
My first time
It has an aroma like fruit juice and a sour taste, then finishes nicely with a solid flavor and bitterness.
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