たかおさん2016
Shoryu Hourai Namemoto Tokujin Watakune 60
Nanba-Nozume Namae
Rice: Watofune 60% polished
Alcohol content: 17%.
Yeast used: Association No. 7
Sake meter value: +3
Acidity: 2.2
refreshing, refreshing
The moderate sweetness is good for summer.
You can smell the faint smell of the sake brewing.
I feel the level of this year's summer brew is high.
But this is not a summer brew.
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