たかおさん2016
Kamoshiki Kashifuda Sake Yellow Suisen
Junmai Daiginjo Kuzu-gara no-kosho
Raw Rice Rice Rice (Yamadanishiki), Kake Rice (Gohyakumangoku, Omachi, Akita Komachi)
Sake Meter +1
Acidity 1.5
Rice polishing rate 50%.
I heard that this is the second year of the young master's self-taught sake.
Yellow narcissus is a good combination of modern sake^_^
Trendy, low-alcohol, fruity type
The sweetness is subdued, contrary to the sweet aroma. A slightly bitter aftertaste.
It's a good taste with a hint of potential.
I'd like to try some of the other labels ^_^^
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