たかおさんMystery drink. lol
Our local liquor store sells it by volume, so we bought the remaining four gulps of 'Hanaboe Hanaboe Hanyu Hanjuku', which we had been dying to try.
The owner said it had a yeast taste like blue cheese. It was definitely true. It's a bit dry and sweet for a Hanaboe, but it's not quite as sweet as it should be.
It has a rich flavor.
Can be enjoyed warmed up.
Raw rice / GINOSATO from Nara prefecture (contracted rice)
Rice polishing rate/70%.
Sake Mother Process / Yamaboshi
Yeast/No additives
Sake Meter / Private
Acidity / Undisclosed
Alcohol content / 21%.
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