やゆなよっそ
Strange taste
It's not like a sake, it has a sourness and a sweetness to it.
I had it cold, but I wonder if it tastes different when heated.
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やゆなよっそ
Kinky but tasty
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やゆなよっそ
I drank it chilled, but it would have been better at room temperature or something.
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やゆなよっそ
I forgot the details.
It was delicious.
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やゆなよっそ
Sweet. Slight firing.
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やゆなよっそ
It is fresh as a new sake, with a bitter taste and the umami of rice.
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やゆなよっそ
Ki, which I drank on Saturday. It was fresh but calm and delicious.
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やゆなよっそ
Good old sake with hot sake
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やゆなよっそ
Sake degree +10
Suitable for hamburgers
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やゆなよっそ
The low alcohol content makes it easy to sip.
It has acidity and is perfect for summer!
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やゆなよっそ
Being a junmai sake, it tasted better with a meal.
Akabu's flagship is a junmai ginjo? Junmai?
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やゆなよっそ
I've never really been consciously aware of summer sake, but it has a higher acidity, less lingering aftertaste, and also a little lower alcohol content.
I see...dry on a hot day? Gubigubi? I see, so it's made into something you'd want to drink on a hot day.
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やゆなよっそ
Sweet and fruity. Not so much acidity.
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やゆなよっそ
The cheapest one of Isohajime, a well-known brand in Shizuoka Prefecture. It is quite dry.
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やゆなよっそ
Chilliness immediately after opening the bottle.
Acidic, sweet afterwards.
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やゆなよっそ
A bottle costs about 2,000 yen including tax, but it is quite tasty. It can be served cold, at room temperature, or heated.
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やゆなよっそ
The aroma is not too loud.
It has sweetness and acidity, so I guess it's a food sake type.
Not the price of Junmai Daiginjo.
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やゆなよっそ
Stable Mutsu Hachisen. Not much gasiness. Sweet and juicy. It was also delicious.
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やゆなよっそ
I often hear that acidity is the key word, and it is indeed sour and light.
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やゆなよっそ
The first Toyo Bijin. It is sweet and fruity, but the aroma and the feeling it leaves on the palate are not very lingering, so you can drink it in large gulps. So, I will drink it little by little.
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