The 51st bottle of sake opened at the house in 2024🍶.
Second bottle opened at our regular sake party 🍶.
Ni Nojo Jo🌾 of the Land of Origin.
It's my personal most recommended classic sake, shuwa shuwa, stable and delicious 🤤.
The 49th bottle 🍶 of home brew in 2024.
Rather rare, Kawanakajima Genmai ⛰️
This is the first time I've registered a Nagano sake on the sakewa app, now I have another prefecture to fill 🗾😁.
The taste is somewhere between sweet and spicy? It's not sweet, but it has a strong umami flavor and is rich and full of flavor 🤤 It's unfiltered, so it's fresh and just a little tangy, a delicious bottle 🍶Thank you 🙏🙏.
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Light
Preference ★★★★★⭐︎⭐︎
Drinking outside (2)
I got a bottle of Jyushiyo 🤤.
It's the best 🤤 The label on the back says something like a rice version of a horse's pedigree chart 🌾.
Drinking out (1)
Haneya 煌火🪶.
Haneya is pretty high on my list of favorite brands, and I usually drink it when I find myself out drinking 😋.
It's delicious with a clean, fresh, sharp taste 🤤.
The 48th home brew in 2024 🍶.
Kyoto, Nichinichi no Aiyama🌾.
Since the last 47th bottle, I've been on a campaign to fill in the prefectures not yet filled in on the Sake-no-wa app 🗾 (Hokkaido -> Kyoto -> Nagano is next on the agenda)
Aizan in Nichinichi seems to be quite valuable!
It's made with 12% alcohol, low alcohol, slightly sparkling, slightly chili, softly gorgeous aroma and sweetness, and tastes elegant and refined without being too assertive!
The price was a little high, but the taste is worth it 🤤.
Sweet ⬜︎⬛︎⬜︎⬜︎⬜︎ Dry
Dark ⬜︎⬜︎⬛︎⬜︎⬜︎ Light
Preference ★★★★★⭐︎⭐︎
The 47th home drinking in 2024 🍶.
Tokachi from Kamikawa Daisetsu, Hokkaido. This is my first brand for drinking at home! Kamikawa Daisetsu Brewery has three breweries, and the sake made at the Hekiun Brewery in Tokachi is sold under the brand name "Tokachi" 🧐.
The sake rice is a comet produced in Hokkaido☄️ and is somewhere in between sweet and spicy or light and dark. It has quite a lot of umami and a slightly tangy aftertaste that you can drink all the time without getting sick of it🍶I quite liked this type of sake. 🙆♂️
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬜︎⬛︎⬜︎⬜︎ Light
Degree of preference ★★★★⭐︎⭐︎⭐︎
The 46th bottle of 2024 to drink at home🍶.
Shinsei Flax Cat 🐈I've had it outside, but this is the first time I've had one at home🍶.
The concept of Flaxcat is that it uses white malted rice and has high acidity. I guess I didn't read the label on the back when I drank it outside or I had no idea 🤣.
The taste was indeed nice and sour 😎I think it tasted even better on the second day than the first day after opening it👍.
I enjoyed it with cheese 🤤.
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬜︎⬛︎⬜︎⬜︎ Light
Degree of preference ★★★★★⭐︎⭐︎
It's been a while since I've had a drink outside (3)
Katsuma, we are very grateful to be able to drink in Tokyo. 🙇♂️
I enjoyed it while remembering my trip to Toyama last year 🤤.
Drinking out for the first time in a long time (2)
I saw Jikin's Sake Mirai for the first time! 🍶.
The fact that they use Sake Mirai is a mystery to me 😋The color of the label is also a nice touch 👍🟦.
It was a bit sweet and it was just like Jikin! It was pretty much right in the middle of my favorite 🤤.
Drinking outside for the first time in a while (1)
Jyushidai carefully selected unfiltered. The taste was stable with just the right amount of sweetness and umami 🤤.
The 45th home brew of 2024 🍶.
The Seven Crown Horses of Shimane Prefecture, Summer Cool Seven🐎.
As a horse lover, I'm very attached to this brand 🐴.
The brewery has a connection with Simboli Farm, which produced Simbol Rudolf 🍶.
The taste is clean and dry, and I think it would go well with strong flavored food! I enjoyed it while thinking about horses, thank you for the drink 🙏.
Sweet ⬜︎⬜︎⬜︎⬛︎⬜︎ Dry
Dark ⬜︎⬜︎⬛︎⬜︎⬜︎ Light
Preference ★★★⭐︎⭐︎⭐︎⭐︎
The 44th bottle of home brew in 2024 🍶.
Prototype, Ganki from Yamaguchi Prefecture.
It is low in alcohol (13%), but it is not light and has a solid sweetness, umami, and acidity, making it a very drinkable bottle 🤤.
The simple, transparent bottle gave it a summery feel. ☀️ Thank you for the drink 🙏.
Sweet ⬜︎⬛︎⬜︎⬜︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Light
Degree of preference ★★★★⭐︎⭐︎⭐︎
The 43rd bottle 🍶 of home drinking in 2024.
Iwanoi from Chiba, first time drinking it. I got it from the hanpukai 😎.
The aroma is subdued, the taste is slightly spicy and dry with a slight throat hit. The bottle is blue and refreshing with a summer feel, enjoyable for both the tongue and the eyes! Thanks for the treat 🙏.
Sweet ⬜︎⬜︎⬜︎⬛︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Light
Preference ★★★★⭐︎⭐︎⭐︎⭐︎
The 42nd bottle of home brew in 2024 🍶.
Sugiyuu's summer cat 😼 package is cute 😆.
The taste is slightly dry, without much sourness or bitterness, with a crisp and clean aftertaste 🤤.
I wonder if it's because it's made from the original sake brewery that it's not too dry and has a bit of weight to it. Thank you for the treat 🙏🙏.
Sweet ⬜︎⬜︎⬜︎⬛︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Light
Degree of preference ★★★★⭐︎⭐︎⭐︎
The 41st bottle to drink at home in 2024 🍶.
This is the 9th generation Otafuku sake from the Fukuhara Sake Shop's hanpukai. It's a rare sake that hasn't even been registered on the Sake no Wa app yet 😌I would never have had the chance to drink it without the hanpukai 😎.
The aroma is slightly fruity and the taste is umami + slightly bitter and crisp! It was delicious 🤤.
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Pale
Preference ★★★★⭐︎⭐︎⭐︎
40th bottle for home drinking in 2024🍶.
Kagomishizuku by Kamikimoto, limited distribution in Yamagata Prefecture🍶.
It's clean, dry and dry 😎.
It was delicious 🙏🙏.
Sweet ⬜︎⬜︎⬜︎⬜︎⬛︎ Dry
Dark ⬜︎⬜︎⬜︎⬛︎⬜︎ Light
Taste level ★★★⭐︎⭐︎⭐︎⭐︎
39th bottle of home brew in 2024 🍶.
Fourth of four bottles opened at our regular sake party 🏠.
Fukkai no Bangai 🌊 which I got from Fukuhara Sake Shop's hanpukai with Fukuda Sake Brewery being the most westerly brewery in Japan. I like that kind of thing 😎.
I've had Fukkai before from the hanpukai and thought it was delicious because it had a nice "sizzle" to it, but this one was a slightly different type without the sizzle, but it was delicious with just the right amount of umami and sharpness 🤤.