さるのこ
A pungent aroma like vinegar.
It's like sushi made with rich red vinegar...
It leaves a little bitter taste on the tongue.
Japanese>English
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さるのこ
Dry as soon as you drink it, but the aftertaste is a bit sweet
There is a slight bitterness
It's easy to match with meals.
It goes better with pickles than sweet boiled beans.
I would definitely repeat it again! It may not be as good as
Japanese>English
さるのこ
It has a strong fruity aroma. But crisp! Delicious.
There is a repeat.
It's too sweet... My parents, who like it very dry, said that if you drink it after eating sweet boiled beans, you won't feel the sweetness. They said it was delicious. Just for reference.
(I thought it was still fruity and delicious).
Japanese>English
さるのこ
Junmai Ginjo Hiiru
Limited Brew: Bespoke
There is a little habit in the aroma.
The strength of the aroma is about the same as jasmine tea or pu-erh tea, which have a slightly peculiar aroma.
It does not smell like alcohol.
It's not so strong that it's impossible to drink. It's not too strong.
It is sweet.
Japanese>English
さるのこ
It is easy to drink and goes well with meals.
The aroma is not too strong and the aftertaste goes down easily.
Japanese>English
Tenju純米吟醸 生酒
さるのこ
Summer only.
Raw sake has a strong aroma.
It has such a strong habit, but the taste is easy to drink and I think it will be accepted by everyone.
The aftertaste lingers and lingers. It is delicious in summer.
Japanese>English
さるのこ
It has the aroma of Ginjo.
Compared with SAKESAKE of the same Daiyosakari
There is a little bitterness of alcohol, and the aftertaste is like water.
The aftertaste is like water.
This delicate gradation is a little interesting.
Japanese>English
TaiyozakariSAKE×SAKE
さるのこ
This is the kind of sake I used to think of when I didn't know much about sake. It tastes like that.
It's not too strong.
The concept is also interesting.
It's not very interesting to drink.
Japanese>English
笹がすみ吟醸 限定初しぼり
さるのこ
Fruity and watery. Easy to drink with no peculiarities! The kind of sake that makes you drink a lot.
It's good for people who don't like sake.
Normally delicious. I like it normally.
Japanese>English
さるのこ
Fruity and watery. Easy to drink! Usually delicious. I like it normally.
Japanese>English
さるのこ
Slurpy, alcoholic, apple-like freshness. I like.
Ichinokura from pickles is the best.
Japanese>English
imayotsukasaブラック今代司 極辛口純米酒
さるのこ
The aroma, taste, and the taste that remains on the tongue are a little habitual. It's similar to Kamikame.
It has the aroma of black vinegar and soy sauce.
But the habit is much weaker than Kamikame, so it is easy to drink.
If you have a delicate tongue, you may not like it.
It's not so bad that you can't drink it! It's not so bad that you can't drink it!
If you are interested in it, please buy it.
The bottle design is a bit unexpected.
The bottle is matte like frosted glass.
It's modern, stylish, and cool, isn't it?
The typeface "BLACK" is also somewhat Starbucks-like...
Japanese>English
Fukunishiki純米吟醸 新緑の播磨路
さるのこ
Beautiful bottle design.
No difficulty drinking it. I wouldn't mind having it, but I'm not sure I'd buy it myself.
It's not bad by any means.
The aroma is light.
There is a little bit of alcohol. But it's only a little bit, so I don't think you'll mind it too much.
The taste is also not assertive.
It has a round taste. There is a sharp bitter taste.
What remains on the tongue from there is only astringency.
The taste disappears as if it were water.
Japanese>English
さるのこ
Raw sake is tingly and choppy.
But unpasteurized sake doesn't, does it?
It has a sweetness like the richness of soy sauce, but it's clean.
It's not without its quirks, but it's good.
I'm sure those who are interested in a rich, dry sake will like it.
Kimoto makes a full-bodied sake.
It was cold, but it wasn't strange.
Japanese>English
さるのこ
Yum! I've met it.
The ginjo aroma is elegant, with a refined sweetness and sharpness, and it goes down like water.
The sweetness is refreshing and clean, like a melon.
It is a very modern taste. I was surprised.
The flavor doesn't stay thick in a bad way, so it can be used as a sake during meals.
It makes you want to drink more and more...
Japanese>English
あねさん
And it's cheap! (For a Junmai Daiginjo)
right?
Japanese>English
さるのこ
I guess so! I'll keep you posted! It's like that😁.
Japanese>English
さるのこ
Although it is a special junmai, the flavor is strong. It is sweet and fruity.
There is a strong sense of alcohol volatility.
I'm of the school that thinks that special junmai doesn't need to be sweet, so next time I'll be fine without it.
Japanese>English
さるのこ
The aroma before drinking is almost none like special junmai.
In the mouth, it has a slightly sweet and elegant aroma. It is not strong, so you can match it with your meal.
However, I think it will remove the flavor of Shikizakura.
Japanese>English
さるのこ
It smells like Shaoxing wine.
A habitual rich aroma.
The dark taste is on the tongue.
But the aftertaste disappears quickly.
It's a strange sake.
I don't think I will repeat it.
[Postscript
A small amount of sake gives me a bad feeling right away.
I don't usually get that with sake, but I wonder why.
Japanese>English