さるのこ
Raw sake is tingly and choppy.
But unpasteurized sake doesn't, does it?
It has a sweetness like the richness of soy sauce, but it's clean.
It's not without its quirks, but it's good.
I'm sure those who are interested in a rich, dry sake will like it.
Kimoto makes a full-bodied sake.
It was cold, but it wasn't strange.
Japanese>English