Fruity, refreshing and easy to drink. It has a refreshing sweet taste and is ideal as an in-between-dinner drink. Uses a yeast bred with our proprietary technology. Awa Yamadanishiki is used.
I am on a business trip to Tokushima City.
Tokushima's local sake, Hisagotaikou.
It is made from 100% Awa Yamadanishiki. It is brewed with LED Dream Yeast originally developed by Tokushima Prefecture.
It is very easy to drink and has a sweet taste.
Made from "Kame-no-o" rice, which is said to be a fantastic sake rice, this sake has a refreshing acidity, low alcohol content, and is good for apéritifs.
Fruity and watery. Easy to drink with no peculiarities! The kind of sake that makes you drink a lot.
It's good for people who don't like sake.
Normally delicious. I like it normally.