しんごっつぁん
Limited edition, fresh, Yamadaho, 55%, 18-19%, strong grape aroma, but on the palate it has a firm spiciness and rice flavor, with a refreshing finish.
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しんごっつぁん
Hitomebore, 55%, 15%, Sake degree +6, Acidity 1.6, Moderate aroma, clean, refreshing taste, no peculiarities, goes well with various foods!
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しんごっつぁん
Yamada-Nishiki, 55% Kakemai, 50% Koji, 16%, unfiltered Nama-shu, fresh pineapple aroma, tangy mouthfeel typical of Nama-shu, but relatively light, fruity, good sweetness, good, juice.
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しんごっつぁん
Junmai Ginjo-genshu, 58%, 14%, tropical aroma, tangy mouthfeel with sweetness but a clean finish, as written, delicious and easy to drink.
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しんごっつぁん
Junmai Ginjo, 55%, 15 degrees, faint? Distant? banana? like aroma? It has a light mouthfeel, a gentle sweetness and a good umami flavor.
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しんごっつぁん
Yamahai Junmai Ginjo, 15%, 55%, modest aroma, rich mouthfeel, good sweetness and umami, combined with a sourness like Yamahai, a luxurious sake, good for hot sake!
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しんごっつぁん
Special Junmai, 16%, 55% Miyamanishiki, white grape-like aroma, moderate sweetness and a good amount of acidity, firm but easy to drink.
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しんごっつぁん
Yamahai dry special pure rice sake, Kura-no-Hana, 60%, 16-17%, Sake degree +7.7, Acidity 2.0, Amino acidity 1.6, Moderate aroma, smooth mouthfeel, clean dry taste, easier to drink than expected (no peculiarity).
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しんごっつぁん
Gin no Sei (rice), 55%, 15%, Sake degree +1, Acidity 1.8, white grape-like? Aroma, tangy mouthfeel, clean and refreshing taste.
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しんごっつぁん
Special Junmai, Harazake, Sasanishiki, 17%, 55%, Sake degree +5, Acidity 2.0, subtle (banana?). Sweet aroma, strong volume of the original sake, umami and sweetness, then the flavor comes in, and it is a robust and drinkable sake.
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しんごっつぁん
15%, 60%, aroma and sweetness, tart and refreshing, purchased on a business trip to Tokyo...
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しんごっつぁん
60%, 15%, tangy on the palate, fruity aroma, moderate sweetness, easy to drink, delicious!
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しんごっつぁん
60%, 16 degrees, yeast KA-4, moderate, sweetness, acidity, umami and volume, looks good warmed up!
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しんごっつぁん
15%, 55%, Tomi, unfiltered 1 degree fire-aged sake, junmai ginjo, tastes like a carbonated soda with a moderate sweetness at first, but slowly the umami and sweetness come through,
There was a warning on the bottle, but when I took it outside and typed in the information before opening the bottle, the cork flew out on its own (lol).
Everyone, please be careful...
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しんごっつぁん
50%, 13%, apple? It has an apple-like aroma and sweetness, with a clean aftertaste, like a gently sweet apple juice! (It tastes even better after a health checkup...)
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しんごっつぁん
Hana-no-Ko sake brewery (Kumamoto), Yamadanishiki, 13%, apple? Aroma like apple, slightly carbonated, not sake, fruity sake cider, easy to drink.
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しんごっつぁん
15%, 60%, pineapple-like aroma, soft sweetness and moderate acidity, disappears quickly! It's still good!
Looking back, I had a cold wholesale Junmai Ginjo just a year ago (lol).
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しんごっつぁん
58%, 15%, Fukunoka, Sake with rice flavor and sweetness, followed by a lingering taste of rice with a touch of spiciness.
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しんごっつぁん
It was a cheap, tasty and just the right size sake purchased at Koriyama station.
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しんごっつぁん
55%, 15%, Hitomebore, a little grapey? It is a little grape-like, not too sweet, full flavor and good acidity, I think it is good!
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