しんごっつぁん
15.5 degrees, 70%, spilled... lol... sludgy carbonation, not sweet, clean taste, easy to drink.
Japanese>English
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しんごっつぁん
60%, 15%, pear? Aroma like pear, light mouthfeel, fruity sweetness and nice rice flavor, delicious!
Japanese>English
しんごっつぁん
16%, 60%, modest aroma, sweet and tasty at first, but in the second half it has a spiciness like Tenjo Mugen, with a lingering taste of umami and spiciness.
Japanese>English
しんごっつぁん
14°, 60%, acidity 3.1, sake rating -18, Miyamanishiki, Kyokai Yeast 77, mild mouthfeel, quite sweet white wine sweetness and acidity, sweetness prevails in the beginning, but acidity takes over in the latter half, clean feeling, good!
Japanese>English
しんごっつぁん
I drank it a year ago (10 days late) and couldn't resist buying it. Same taste impression as before. I've been through a lot lately, so I'm going to drink this and try my best with a new spirit.
Japanese>English
しんごっつぁん
15%, 60%, subtle (rice) sweet aroma, smooth mouthfeel, clean and dry, but with the umami of rice.
Japanese>English
しんごっつぁん
15%, 55%, green apple? Fresh aroma like green apple, tingling on the palate, juicy but not too sweet, clean aftertaste!
Japanese>English
しんごっつぁん
15%, 50%, Kyokai 701, Nama-shu, Nama-moto, slightly tangy on the palate with a clean, slightly dry taste with a clean, crisp aroma.
Japanese>English
しんごっつぁん
15 degrees, tangy and juicy on the palate, but not too sweet and refreshing, with no peculiarities.
Japanese>English
しんごっつぁん
50%, 16 degrees, rummy aroma, tangy on the palate, just the right amount of sweetness that quickly fades away afterwards, delicious!
...It must be a coincidence, but the cap kept spinning and I had to use a device to open it...(lol)
Japanese>English
しんごっつぁん
Junmai Orikarami Nama Sake, 15%, 60%, Hokkaido Ginpu, slightly tangy on the palate, juicy, gently sweet, yogurt-like acidity, gobble it up, and it is a delicious sake to drink!
Japanese>English
しんごっつぁん
55%, 16%, tangy on the palate, fresh and juicy, but not too sweet, easy to drink.
Japanese>English
しんごっつぁん
Junmai Daiginjo, 40%, 15%, made with Sasanishiki, collaboration between Yamawa and Hakurakusei, very stylish label! Yamawa is in charge of brewing this year. Slightly tangy on the palate, fresh aroma, gentle sweetness, crisp, elegant sake! Delicious!
Japanese>English
しんごっつぁん
50%, 15%, Tohoku 194 (a direct descendant of Sasanishiki), slightly tangy on the palate, with a gentle aftertaste of rice flavor and moderate sweetness.
Japanese>English
しんごっつぁん
I had it just a year ago and it was still good! And when I lightly raised and lowered it, it overflowed as well!
Japanese>English
しんごっつぁん
55%, 16%, Hana-buki, tropical aroma like pineapple, tangy on the palate, sizzling sweetness, then quickly disappears.
Japanese>English
しんごっつぁん
15%, 60%, modest aroma, gentle rice flavor and sweetness, seems to go well with many dishes as the label says!
Japanese>English
しんごっつぁん
6%, triple the amount of koji used, a thick, mellow mouthfeel, sweet and sour creamy taste like yogurt, sometimes this kind of low alcohol can be good...
Japanese>English
しんごっつぁん
Fukuoka's Yamabusyu Sake Brewery, 65%, 15%, white grape? Aroma of white grapes? Moderately sweet and juicy, but with a clean finish.
Japanese>English
しんごっつぁん
55%, 16-17%, Sake meter value +6, Amino acidity 0.7, Acidity 1.9, Fresh aroma, slightly tangy on the palate, juicy from the raw sake, but crisp and dry with a hint of bitterness.
Japanese>English