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SakenowaRecord your sake experiences and discover your favorites
あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

167

Favorite Brands

4

Most Check-in Brands

Takachiyo
18(17.65%)
Aramasa
15(14.71%)
abe
7(6.86%)
Senkin
6(5.88%)
Nabeshima
5(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
51(30.54%)
Akita
25(14.97%)
Nagano
9(5.39%)
Tochigi
8(4.79%)
Saga
7(4.19%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(20%)
中華そば専門 とんちぼ
5(14.29%)
鮨 海宇
4(11.43%)
Imadeya Ginza (いまでや銀座)
4(11.43%)
おちょこ
3(8.57%)

Timeline

あべちよあべちよ
Gokujoyoshinogawa純米吟醸純米吟醸
YoshinogawaNiigata
alt 1
30
あべちよ
Smooth texture Softness and fullness derived from rice Compared to the special junmai of Kyokami Yoshinogawa, it is still very drinkable. It is more like a sake with a hint of fragrance than a refreshing sake. The snack was stir-fried prawns and Shishito peppers with soybean flour.
Japanese>English
あべちよあべちよ
AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1
36
あべちよ
Opened a bottle of No.6, which we were lucky enough to obtain. Soft aroma reminiscent of green apples. Slightly gassy. The taste is like muscat or green kiwi. Elegant sweetness emerges as it approaches room temperature. Good sharpness, with just a hint of bitterness and astringency at the end. The total perfection impresses me every time. I was afraid to try it with Gorgonzola Picante, but it goes surprisingly well with it 🧀. Not at all overpowered by the big cheeses!
Japanese>English
あべちよあべちよ
alt 1
29
あべちよ
Looks like a sake exclusively for heating, but cold at first. Classic sake aroma Deep, hearty flavor. Can be enjoyed cold as well. Lukewarm warming gives it a gorgeous aroma and makes it even more delicious! Surprisingly good warmed sake at this time of year! It goes well with sweet and spicy dishes. Tsumami: Yakitori with Negima!
Japanese>English
あべちよあべちよ
Kirakucho三方良し 純米吟醸純米吟醸
Kita ShuzoShiga
alt 1
25
あべちよ
Aroma is fruity, apple-like 🍏. Smooth and silky on the palate Not too sweet and quite dry. Calm but mellow flavor Well-balanced food sake Pork loin marinated in miso
Japanese>English
あべちよあべちよ
TakachiyoGRAPE SPARK 無調整生原酒 うすにごり活性生原酒生酒にごり酒
Takachiyo ShuzoNiigata
alt 1
26
あべちよ
The GRAPE label is the image of grapes 🍇. Not overtly grapey, but juicy and sweet. As the name "SPARK" suggests, it has a gassy, shrieky feeling. The sweetness quickly fades away and the aftertaste is dry with a hint of bitterness.
Japanese>English
あべちよあべちよ
Fumotoi (hiragana)きもと特別純米酒 出羽の里 火入特別純米
Fumotoi ShuzoYamagata
alt 1
19
あべちよ
Tart and sweet, but not too sweet. It has a good acidity and freshness. Muscat-like nuance, more like a white wine. The aftertaste is clean and refreshing. Gizzard and Manganji togarashi with yuzu kosho (Japanese pepper and yuzu citrus)
Japanese>English
あべちよあべちよ
百合仕込み純米吟醸原酒生酒無濾過
Inoe ShuzoOita
alt 1
25
あべちよ
The aroma made me think it was classic, but when I drank it, the strong acidity surprised my mouth! It has a white wine-like nuance, but it's still very tasty. It seems to go well with dishes with a punch! The snack was cream cheese thieves!
Japanese>English
あべちよあべちよ
Tengumai涼吟 純米大吟醸純米大吟醸
Shata ShuzoIshikawa
alt 1
いまでや 清澄白河
25
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa Tengumai Summer Sake Melon and pear-like ginjo aroma Behind the fruity aroma, there is a hint of oily magic. Strong presence of acidity, harmonized with umami, lingers on the palate.
Japanese>English
あべちよあべちよ
Shichihon'yari無農薬純米 無有 生もと 生純米生酛
Tomita SaketenShiga
alt 1
いまでや 清澄白河
20
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa Sourness and flavor typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Umami and sweetness are also present, but the acidity is more impressive. The aftertaste is dry and refreshing.
Japanese>English
あべちよあべちよ
Aramasaヴィリジアン純米生酛
Aramasa ShuzoAkita
alt 1alt 2
28
あべちよ
Lot 23CVD-06 Sweet and sour with an astringent taste like grapefruit eaten with the skin. Slightly slender body compared to the previous lot. Still, the flavor that remains on the tongue is powerful. Minty flavor and spicy coolness. I paired it with dried fruits, but it can also be enjoyed on its own.
Japanese>English
あべちよあべちよ
Hakkaisan普通酒普通酒
Hakkai JozoNiigata
alt 1
17
あべちよ
One lap around and back to normal sake. Clear, light and dry. It's not flashy, but you'll never get tired of drinking it. It's a standard food sake, so you'll want to make elaborate snacks with it. The snack is stir-fried squid and asparagus with oyster sauce.
Japanese>English
あべちよあべちよ
alt 1
Imadeya Ginza (いまでや銀座)
24
あべちよ
At the corner of IMADEYA GINZA Fragrance is weak. Texture is smooth and light. The acidity, characteristic of Niimasa, is not so strong and easy to drink. However, there is a bit of a tang from the mid-palate to the aftertaste. The part that corresponds to richness and umami is modern and challenging, just like Shinsei. It tickles the heart of fans.
Japanese>English
あべちよあべちよ
Jikonきもと 有機山田錦 火入 2022生酛
Kiyasho ShuzojoMie
alt 1
28
あべちよ
Win the drawing and get 🎯. It is 2022 rice and has been aged in ice temperature for 1 year! I'm so happy to be able to drink Jikin at home! Light pineapple-like nuance 🍍. Mild and unique acidity. Then voluptuous umami and full-bodied attack. The combination of this lightness and drinkability is amazing! I served it with chicken wings and radish as a snack.
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Congratulations on winning the Jikin 🎊🎉! Cool Jikin 😍I really feel happy to be able to drink it at home 😊The god of balance is here ‼️ 🤗
Japanese>English
あべちよ
Jay & Nobby. Thank you 😊 I will drink it with care 🍶.
Japanese>English
あべちよあべちよ
Asahiyama純米吟醸純米吟醸
Asahi ShuzoNiigata
alt 1
25
あべちよ
Soft mouthfeel Mild umami, with a slight bitterness Light and easy to drink The impression is that it is lighter than Kubota. Personally, I prefer Kubota Pork belly wrapped with enoki mushrooms as a snack
Japanese>English
あべちよあべちよ
TakachiyoTakachiyo 59 純米吟醸 出羽燦々純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
25
あべちよ
Nuances of pear and lychee 🍐. Refreshingly sweet with a spiciness that comes later. The light gasiness is perfect for this time of year. I thought it might be an aperitif, but I think it could also be a food wine. The snack was simmered thick fried bean curd and nameko mushrooms.
Japanese>English
あべちよあべちよ
Kakurei本醸造本醸造
Aoki ShuzoNiigata
alt 1
24
あべちよ
Tsururei's standard sake Simple, with no peculiarities, but the umami of rice can be felt well. It is a classic light and dry sake that goes well with any kind of food. Snack of white meat wrapped with ume and shiso leaves
Japanese>English
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