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SakenowaRecord your sake experiences and discover your favorites
あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます

Registered Date

Check-ins

113

Favorite Brands

3

Most Check-in Brands

Takachiyo
13(19.7%)
Aramasa
9(13.64%)
abe
5(7.58%)
Kakurei
4(6.06%)
Hakkaisan
4(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(30.97%)
Akita
13(11.5%)
Tochigi
5(4.42%)
Yamaguchi
5(4.42%)
Gunma
4(3.54%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(30.43%)
Imadeya Ginza (いまでや銀座)
4(17.39%)
鮨 海宇
4(17.39%)
いまでや 清澄白河
3(13.04%)
Tsukiuda (鮨つきうだ)
3(13.04%)

Timeline

あべちよあべちよ
Takachiyo無濾過生原酒 チェリちよ原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
24
あべちよ
First sweet and tasty. Where's the cherry? Then the acidity came later, and then the black cherry appeared. Slightly gassy and popping image. It's not a good food wine because the cherry goes away when you try to match it with food...
Japanese>English
あべちよあべちよ
Kokuryu純吟 垂れ口純米吟醸
Kokuryu ShuzoFukui
alt 1
15
あべちよ
The aroma is red apple-like 🍎. Fruity ginjo aroma There is a sweet nuance like white peach in the mid-palate. Thick and thick. A little heavy due to the high alcohol content. The snack is simmered cod.
Japanese>English
あべちよあべちよ
Shichiken純米 活性にごり純米にごり酒
Yamanashi MeijoYamanashi
alt 1
17
あべちよ
Shichiken's Seasonal Sake Piquant and slightly effervescent Soft acidity like cider when drinking only the supernatant When the lees are mixed, the sweetness becomes fuller. Aromatic but with a light aftertaste Serve with ponzu (vinegared gizzards) as a side dish.
Japanese>English
あべちよあべちよ
大嶺3粒 夏のおとずれ
大嶺酒造Yamaguchi
alt 1
21
あべちよ
I picked it up the moment I saw the bluish bottle and the mermaid on the label... 🧜 Fresh acidity like green apple. There is also a candied lemon nuance 🍋. It's refreshing yet full of flavor. Low alcohol content makes it easy to drink, just like a summer sake. I'm afraid I'll finish it before I know it.
Japanese>English
あべちよあべちよ
abe純米 vol.1純米
阿部酒造Niigata
alt 1
18
あべちよ
Black Abe. Low alcohol and light in a good way. But the sweetness and umami are strong. The acidity is expressed in a way that is typical of Abe It is unique but can be a good food sake. Serve with vinegared mackerel as a side dish.
Japanese>English
あべちよあべちよ
alt 1
21
あべちよ
Strong gassy sensation and when opened, the settled lees come up. Very low alcohol with a strength of 8%. Muscat and calpis-like nuances. Sweet and sour and light. Difficult to pair with food... A dessert drink after a meal.
Japanese>English
あべちよあべちよ
TakachiyoSUMMER BLUE シルバーレーベル 純米大吟醸 無調整生原酒純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
24
あべちよ
Purchased again this year after last year The nuances of a pineapple can 🍍🍍🍍. I think it's sweet at the moment you drink it. But strangely enough, it's refreshing after the mid-palate. The right amount of gas is also pleasant. Surprisingly, it can also be used as a food wine. Chicken liver stewed in sweet and spicy sauce
Japanese>English
あべちよあべちよ
Kachikoma本仕込特別本醸造
Kiyoto ShuzojoToyama
alt 1
22
あべちよ
Extremely rare sake from Toyama I've had it in restaurants, but this is the first time I've encountered it in a liquor store. The aroma, mouthfeel and sweetness are all soft! A little bit of melon nuance It finishes with a smooth and crisp finish. The best food sake! Pickles with yellowtail sashimi
Japanese>English
あべちよあべちよ
Sarathe starry night Vesper
Kitanishi ShuzoSaitama
alt 1
20
あべちよ
I was attracted by the coolness of the bottle and bought the jackets without any previous information. Apricot-like nuance Low alcohol content, refreshing and smooth Calm and balanced type Octopus and avocado with soy sauce and ponzu sauce
Japanese>English
あべちよあべちよ
Fusano Kankiku純米大吟醸 Silver Lining 総の舞29 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
26
あべちよ
The rice polishing ratio of 29% is quite high spec. But it is surprisingly inexpensive. Fruity aroma when poured into a glass. When you put it in your mouth, it has a gorgeous umami impact. It has a sense of transparency that only highly polished rice can provide. It's delicious, but it's too flashy and you might get bored if you drink it all the time... 😅
Japanese>English
あべちよあべちよ
abe楽風舞 純米吟醸 グリーン純米吟醸
阿部酒造Niigata
alt 1
22
あべちよ
Green Abe Moist and sweet Gasiness is also present Yogurt-like sourness afterwards When the lees are intertwined, the lactic acid drink feeling increases further Finishes with a refreshing kick. I tried it with a pak choi salad, but it seems to go with everything! 🌿
Japanese>English
ジェイ&ノビィ
Good evening, Abecchio 😃. Abecchan💚 is delicious 😋 I went out to buy some this weekend and it's waiting in our fridge too 🤗. I'm not a fan of pak choi 🌿 but 😅 you can go by itself 😄.
Japanese>English
あべちよ
Thanks for your comment, Jay & Nobby 😊. It's delicious, isn't it? It's one of my favorite brands! It's great on its own too! 😆
Japanese>English
あべちよあべちよ
Nito純米吟醸 雄町五十五 うすにごり スパークリング生純米吟醸
Maruishi JozoAichi
alt 1
23
あべちよ
It was quite fizzy and took 15 minutes to open the bottle. The sweetness is less than I expected, and the richness and roundness come to the fore. The aftertaste is refreshing and dry. I had a snack of Camembert cheese 🧀.
Japanese>English
あべちよあべちよ
Takachiyoおりがらみ SKY 氷点貯蔵 無調整生原酒原酒生酒
Takachiyo ShuzoNiigata
alt 1
22
あべちよ
Summery labels are already lining the liquor store shelves. SKY label is reminiscent of ramune. The light, gaseous taste and clear sweetness are refreshing and very much like that. I dared to drink it on the rocks 🧊 because I wanted to drink it in a big gulp
Japanese>English
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