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あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

Registered Date

Check-ins

167

Favorite Brands

4

Most Check-in Brands

Takachiyo
18(17.65%)
Aramasa
15(14.71%)
abe
7(6.86%)
Senkin
6(5.88%)
Nabeshima
5(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
51(30.54%)
Akita
25(14.97%)
Nagano
9(5.39%)
Tochigi
8(4.79%)
Saga
7(4.19%)

Venues With Most Check-Ins

Soba Gotan (蕎麦五反)
7(20%)
中華そば専門 とんちぼ
5(14.29%)
鮨 海宇
4(11.43%)
Imadeya Ginza (いまでや銀座)
4(11.43%)
おちょこ
3(8.57%)

Timeline

あべちよあべちよ
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43
あべちよ
I'll start with just the supernatant. Well, it feels like whey. I guess this is something to drink with the lees involved. The lees are so great that they stick to the bottom of the bottle! If you mix it with lees, it has a strong lactic acid drink feeling. If I had to describe it, I'd say it's like Calpis, drinkable yogurt, or Yakult. It's a little bit like makgeolli, but it has almost no sake-like characteristics due to the low alcohol content. Pair it with Keema Curry with Chickpeas 🍛. It's like a lassi and goes very well with it!
Japanese>English
あべちよあべちよ
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42
あべちよ
Lot 23PNG-03 Clean without feeling the 88% polished rice ratio. The taste is more subdued than the lots we have tasted before. It has a nutty, crispy and spicy taste in the back, perhaps from the wooden vat. A little too much for experts. Personally, I think No.6 is more pure and delicious 😅! I think No.6 is better than No.7.
Japanese>English
あべちよあべちよ
AramasaColors Ash 2023純米生酛原酒
Aramasa ShuzoAkita
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Imadeya Ginza (いまでや銀座)
35
あべちよ
At IMADEYA GINZA corner Lot 23CAS-03 The aroma is more subdued than expected. The taste has a light sweetness and a unique acidity that is typical of Shinsei. Ethnic and spicy nuances are also present. It is fun to drink while unraveling this complexity. There is also a slight woody aroma derived from the cask.
Japanese>English
あべちよあべちよ
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47
あべちよ
Collaboration with UNITED ARROWS Kame-no-o and Yamada-Nishiki Assemblage From the aroma, the sweet and sour taste of Senkyoku is in full bloom! The taste is also sweet and sour, with nuances of apricot and white peach 🍑. The rich fruitiness that lingers in the back of the nose is irresistible! A little expensive, but I want to repeat this bottle! I served it with grilled eringi mushrooms with yuzu kosho!
Japanese>English
あべちよあべちよ
Kakurei本醸造本醸造
Aoki ShuzoNiigata
alt 1
31
あべちよ
Light and dry, with a strong sense of flavor. It's not flashy or unique, but the glass goes on and on. You'll never get tired of drinking it. It goes with everything, so you don't have to worry about pairing it with anything. I served sashimi of Kampachi (yellowtail) as a snack. Tsururei brings out the flavor of the fish.
Japanese>English
あべちよあべちよ
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38
あべちよ
The aroma is sweet with a slight graininess. Taste is also sweetness first. Brown sugar and caramel-like nuances Slightly high alcohol content. The acidity is weak. The sweetness continues until the end of the bottle, giving a glossy impression. Mimollette cheese on the palate.
Japanese>English
あべちよあべちよ
Gakki Masamune純米吟醸 雄町 中取り純米吟醸
Ookidaikichi HontenFukushima
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Kaiten Sushi Ginza Onodera (廻転鮨 銀座おのでら本店)
33
あべちよ
Tachigui-Sushi at Ginza Ondera Head Office Grapefruit-like freshness and muscatelike sweetness. Fruity, but with a unique sweetness. There is a slight chili sensation. Syrupy sweetness emerges as it approaches room temperature.
Japanese>English
ポンちゃん
Congratulations on your 100 check-ins, Abecchio 🎉🎊 I like both Masamune and Omachi so I would like to drink them😊.
Japanese>English
あべちよ
Thank you, Ponchan 😊. Please try to drink it! 😆
Japanese>English
あべちよあべちよ
Takachiyoハロウィン　CUSTOMMADE　サラパンダ Ver狼男　純米大吟醸無濾過生原酒おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1
42
あべちよ
Gorgeous and light aroma. Nuances on the palate are juicy and pear 🍐. Slightly gassy on the palate Fresh and sweet on the palate. Finishes dry with a crisp, limey bitterness. 🍋‍🟩 The snack was grilled salmon.
Japanese>English
あべちよあべちよ
Tsuchidaシン・ツチダ プリンセスサリー
Tsuchida ShuzoGunma
alt 1
Sentiamo
34
あべちよ
Challenging sake made from indica rice type rice, Princess Sally. The rice polishing ratio is 88%, which is an attempt to bring out the character of this rice. The taste is slightly sweet and mellow. Light but with a strong umami taste. The characteristic acidity comes in later. A brand that can be paired with a wide range of foods. It goes well with French cuisine.
Japanese>English
あべちよあべちよ
Shimeharitsuru雪 特別本醸造特別本醸造
Miyao ShuzoNiigata
alt 1
31
あべちよ
This time at room temperature. The soft sweetness is more pronounced than when served cold. Traditional Niigata style, light and dry. Smooth and clear on the palate I wonder if it goes well with light dishes. I thought so, but this time I served it with meat and potatoes.
Japanese>English
あべちよあべちよ
alt 1
30
あべちよ
Aroma is classic Taste is strong rice sweetness Soft mouthfeel Full-bodied and mellow. Dry, but not too dry, with a hint of sweetness and umami. Pork ginger as a snack
Japanese>English
あべちよあべちよ
AramasaNo.6 R-type純米生酛
Aramasa ShuzoAkita
alt 1
40
あべちよ
Regular version of No.6 Feels slightly less sweet than S-type Sweet and sour like lychee or muscat Full and mellow flavor in the middle. Slight bitterness like orange peel on the end 🍊. Pairing: Gorgonzola dolce and honey 🍯. Goes well with fresh shinsei!
Japanese>English
ジェイ&ノビィ
Hi Abecchio 😃 We won the purchase ticket for the No.6 R type and got to drink it at home this year 🤗Yummmm it's delicious 😌. I'd like to try the S type too 😙.
Japanese>English
あべちよ
Thanks for your message! It is delicious, isn't it? It tastes different when you drink it at home! Good luck getting the S-type as well!
Japanese>English
あべちよあべちよ
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30
あべちよ
I got it as a souvenir: 🛍️ Fruity ginjo aroma Soft and refreshing sweetness Slightly alcoholic Light-bodied ginjo-shu with a clean aftertaste. It is the season of hiyaoroshi and autumn harvest, but I still want to drink summer sake.
Japanese>English
あべちよあべちよ
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32
あべちよ
This is a normal year-round product Refreshing sweetness The balance of acidity and astringency is like a white wine. The final layer of umami spreads out and you finally realize that this is a sake! I recommend this as an entry point to sake because of its low volume and low alcohol content.
Japanese>English
あべちよあべちよ
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34
あべちよ
I got this bottle from my parents when I went back to Niigata. I couldn't find any information on the product when I looked it up, and when I wondered why, I found out that it is a limited edition product of Haranshin! If you don't know about Haranobu, please check it out 🔍. The rice polishing ratio is 60%, so it's at the ginjo level. The ginjo aroma is modest for the number. The taste is not too dry It has a strong impression of sweetness and umami from the rice The snack is teriyaki chicken meatballs.
Japanese>English
あべちよあべちよ
Kubota千寿 純米吟醸純米吟醸
Asahi ShuzoNiigata
alt 1
28
あべちよ
Soft mouthfeel Clean mouthfeel Too clean to be misleading, it's like drinking water Clean and clear with a mild flavor that complements the food. The aftertaste is also very dry. Tuna and avocado tartar with yuzu pepper tartar
Japanese>English
あべちよあべちよ
Ichinokura祥雲金龍 大吟醸 掛搾り大吟醸
IchinokuraMiyagi
alt 1
25
あべちよ
Ichinozo's second brand Smooth texture The aroma is modest for a daiginjo. The taste is fruity with a core of umami. The taste is clean and free of any cloying flavors due to the time and effort that went into making it. Deep-fried tofu with mushroom sauce as a snack.
Japanese>English
あべちよあべちよ
大嶺3粒 生詰ひやおろし 山田錦生詰酒ひやおろし
大嶺酒造Yamaguchi
alt 1
43
あべちよ
The shelves of the liquor store are already in autumn and hiya-ogoshi season! I was torn between Omachi and Yamada-Nishiki, but this time I chose Yamada-Nishiki! Sweet and sour with a hint of muscat! Omine has always been a mild, rounded wine, but over the summer it has become rounder and calmer. The umami derived from Yamadanishiki is also powerful. Japanese pear and prosciutto ham with balsamic sauce Pairing that reminds you of autumn 🍂.
Japanese>English
あべちよあべちよ
Hanamura純米酒 陸羽田純米
Ryozeki ShuzoAkita
alt 1
41
あべちよ
It is said that Jyushiyo gave him technical guidance or not. The aroma is gorgeous and mellow, similar to that of Jyushidai. It is comparable to a ginjo-shu or daiginjo-shu. The taste is slightly sweet and supple. Although there is a gap between the aroma and the taste, it is calm and gentle, so you can easily drink it without getting tired. Please distribute more Yongou bottles!
Japanese>English
4

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