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SakenowaRecord your sake experiences and discover your favorites
あべちよあべちよ
新潟県出身 埼玉県在住 週1本ペースくらいで四合瓶開けます 日本酒と料理のペアリングを考察する日々..

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Check-ins

200

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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75
あべちよ
Scent is slightly citrusy Texture is solid Low sweetness with a pungent, chili-like sensation Sharp and quite dry I would compare it to a Wilkinson with lemon 🍋. Strong bitter aftertaste is also impressive Paired with SilsMaria raw chocolate
Japanese>English
Aramasaヴィリジアン 2024純米生酛原酒
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80
あべちよ
Lot 24CVD-02 This lot is said to be a good lot for early drinking, so don't let it sit too long and open the bottle 🍾. The aroma is fresh and muscat-like. The taste is a bit like muscat, but it is more like grapefruit and yuzu. There are also nuances of energy drinks. The profile is clear and the lingering bitterness has a strong presence. I tried many different snacks, but in the end it is most comfortable when drunk on its own 🥂.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
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71
あべちよ
The aroma is sweet, with a hint of pear and lychee. The taste is mellow and sweet, like ripe fruit. It also leaves a gorgeous aftertaste. Personally, I think it is a little too rich... After the second day, the richness gradually subsides. I had it with prosciutto ham and brie cheese.
Japanese>English
Sogga pere et filsLe Sake Erotique Numero Six生酛原酒生酒
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78
あべちよ
Obuse Winery makes a hard-to-find brand of SAKE as a hobby during the off-season winter I was lucky enough to get a hold of it: ✌️ The aroma is not that strong, but the nuance is that of a white wine. The taste is also white wine. It tastes like a white wine. It is dry and light bodied. The umami that lingers on the tongue in the latter half gives the impression of SAKE. Pairing: Oysters and brown mushrooms with ahi 🦪.
Japanese>English
Hirotogawa純米吟醸 生酒純米吟醸生酒
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69
あべちよ
Aroma is fresh and berry-like🍓. Transparent and dry sake quality Mild sweetness and umami Well-balanced with moderate bitterness and astringency at the end Not too flashy and gorgeous, easy to match with food. Pairing with Happo Cuisine
Japanese>English
Fukuumi山田錦 生酒生酒
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70
あべちよ
Cool, refreshing aroma of mint and icing sugar. Slightly gassy on the palate Subdued and long-lasting flavor. There is a minerality on the finish. Serve with sashimi of horse mackerel from Tottori Prefecture.
Japanese>English
高天純米酒 無濾過原酒 生酒 R酵母 おりがらみ純米原酒生酒無濾過
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中華そば専門 とんちぼ
80
あべちよ
Chinese noodle specialty at Tonchibo When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand! R yeast is a yeast that produces a lot of isoamyl acetate and malic acid. Although the acidity is a little rough, it's not bad to have such a clear taste. The aftertaste is clean and clear.
Japanese>English
Ibi吟撰 槽場無濾過生原酒原酒生酒無濾過
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中華そば専門 とんちぼ
76
あべちよ
Chinese noodle specialty at Tonchibo I've always wanted to try a shot of Imi at my favorite restaurant, Tonchibo 😊. Fruity and sweet, but not as fancy as I thought it would be. It has a mild sweetness like white peaches 🍑. Light, but with a kick afterwards due to the 17% alcohol content 🔨. Special toppings on a separate plate as a snack 🍶.
Japanese>English
Kaze no Mori山田錦 807 純米奈良酒 無濾過生生酒無濾過
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84
あべちよ
The nose is banana tropical 🏝️ Slightly fizzy piquancy and a slightly hard mouthfeel. Melon and banana nuances on the palate 🍌. Fruity and light but with a solid core to the finish. Pairing: Shrimp with chili sauce🦐.
Japanese>English
Aramasaエクリュ 2024純米生酛
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98
あべちよ
Lot 24CEC-01 First Lot of 2024 Rice The aroma is no longer that of white wine Slightly softener-like (in a good way) Taste is similar to red apple, blood orange There wasn't that much wood vat feeling. Maybe because it was more fruity? A slightly astringent aftertaste lingers on the palate. The snack was French comte cheese🧀.
Japanese>English
Takachiyo新潟県内限定 紫 純米酒 Pasteurized Sake純米
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139
あべちよ
At my parents' house on my way home Kanji Takachiyo for the first time in a long time When they say it's only available in Niigata Prefecture, I feel it's more valuable than usual. Clear sweetness Yogurt type? There is also a unique acidity that is hard to describe as citrusy. The aftertaste is quite refreshing and complements food. A bottle for a mealtime drink
Japanese>English
Kakurei純米酒 しぼりたて純米原酒生酒
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114
あべちよ
At my parents' house on my way home A bottle unique to this time of the year Powerful rice flavor and powerful alcohol! The alcohol content is 17%! It may seem heavy, but it's so fresh that you can enjoy it without hesitation! Dangerous to drink in moderation: ⚠️
Japanese>English
abe一本〆 純米吟醸 イエロー純米吟醸
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116
あべちよ
Citrusy and present with grapefruit-like acidity and bitterness🍊 There is also a melon-like nuance 🍈. Refreshing lactic acidity that is typical of Abe. It has a dry aftertaste and is a unique food sake. Paired with Cobb Salad with Chicken Meat and Mozzarella Cheese🥗.
Japanese>English
SenkinUA 雪だるまにごり酒
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91
あべちよ
Collaboration model with UNITED ARROWS When I was careless and opened it, it blew up with strong foam 🫧. Milkiness and silky There is a vanilla-like nuance. The aftertaste is dry and slightly bitter. A little expensive, but as good as expected. Paired with grilled pork loin with yuzu miso
Japanese>English
Shinshu Kirei長野県産 美山錦 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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94
あべちよ
It's not available in the Tokyo metropolitan area, so I asked my friend who was finishing a business trip to buy some at the brewery! Thank you! The aroma is sweet like white peaches. The taste has a pear-like nuance 🍐. It is fresh with a fine gasiness. Gentle and sharp on the palate, so it can be used as a food wine. Pair with Ratatouille
Japanese>English
Takachiyoシンタカチヨ A-TYPE【破】unconscious force原酒生酒無濾過
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75
あべちよ
Slender, fruity aroma. Taste is green apple-like 🍏. Refreshing with lactic acid nuance. Light, as it is designed for daytime drinking. The gasiness is pleasant and moderate. The snack is plum crystals made of rice cartilage
Japanese>English
TakachiyoNEW YEAR'S BOTTLE snake year生酒無濾過
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67
あべちよ
Can't wait until the New Year to open the bottle! The wine is fresh and fruity with pineapple nuances. The sweetness comes later with an apricot-like richness. Surprisingly sharp and crisp on the palate. I served it with vinegared sea squirt.
Japanese>English