あべちよ
The shelves of the liquor store are already in autumn and hiya-ogoshi season!
I was torn between Omachi and Yamada-Nishiki, but this time I chose Yamada-Nishiki!
Sweet and sour with a hint of muscat!
Omine has always been a mild, rounded wine, but over the summer it has become rounder and calmer.
The umami derived from Yamadanishiki is also powerful.
Japanese pear and prosciutto ham with balsamic sauce
Pairing that reminds you of autumn 🍂.
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