Devid
Non-dry.
Dry food goes down a treat.
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Devid
Stable Junmai Daiginjo
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Devid
Shichida won in the New Year🎍s sake raffle.
It was 1500 yen (or was it?). The system was to choose your favorite box from the same box of sake 🍶 in 4-gouple bottles. It was not the first prize, but it was my first Saga sake in a long time.
I knew it would be junmai type.
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Devid
Very fruity.
The polish is only 39%, so there is no cloying taste.
I drank Kiku-Masamune for the first time, but it is surprisingly good (with all due respect).
Japanese>English
Devid
Easy to drink. It doesn't smell like alcohol.
However, the stopper was hard and stiff when I hadn't opened it for a while after I bought it. I had a lot of trouble with it.
Japanese>English
Devid
Stable Kubota Daijunmai Ginjo
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Devid
As always, at the right time for a business trip.
It has been a long time since I had a business trip outside of the prefecture.
The aroma is typical of sake.
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Devid
I tried to get in on the big river craze.
JA Hamamatsu made it with Hana-no-Mai Sake Brewery.
It's a little alcoholic, but it's okay.
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Devid
Long time no post.
Slightly sweet. It's good.
I could drink it endlessly.
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Devid
This is sweet. It's easy to drink, so you have to be careful.
It's super sweet.
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Devid
Easy to drink and refreshing.
Gone in a day...
Japanese>English
Devid
When I left Hokkaido, a colleague at work gave me this bottle.
It is as good as the last time I drank it.
Thank you all!
Japanese>English
Devid
I bought this at Apita.
I looked at it carefully and saw that it was a UNY limited edition.
It was very fruity and sweet, but did not have a persistent aftertaste. It was a nice touch.
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Devid
Blue shimmer. Four Gods series. Seiryu🐉 label.
Refreshing taste.
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Devid
Limited brewing for the 150th anniversary of the company's founding.
100% Kitashizuku. The first sip gives off a light sweetness from the rice.
The aroma also gives off a sweetness for a moment.
It is a nostalgic taste of Hokkaido when served with Salmon and Salmon Roe.
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Devid
I had this on a business trip to Nagano.
It is a little dry.
The aftertaste does not smell of alcohol, and it seems to go well with Japanese food.
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Devid
It's spicy, as it's called "dry raw one".
I paired it with oysters in a miso nabe, and it was just right.
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Devid
Easy to drink. The sake smelled like a barrel of sake or Masu. It smelled like sake barrels or masu. It was quite good. We enjoyed it with salmon chips as a snack.
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Devid
Aomori business trip. Purchased with leftover coupon from a travel support coupon.
It has no habit, but I can feel a little alcohol in the aftertaste. 450 yen.
Japanese>English
Devid
Fruity and not too spicy.
Recommended by Sake Vic. Surprisingly good.
Japanese>English