Devid
Stable Kubota Daijunmai Ginjo
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Devid
As always, at the right time for a business trip.
It has been a long time since I had a business trip outside of the prefecture.
The aroma is typical of sake.
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Devid
I tried to get in on the big river craze.
JA Hamamatsu made it with Hana-no-Mai Sake Brewery.
It's a little alcoholic, but it's okay.
Japanese>English
Devid
Long time no post.
Slightly sweet. It's good.
I could drink it endlessly.
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Devid
This is sweet. It's easy to drink, so you have to be careful.
It's super sweet.
Japanese>English
Devid
Easy to drink and refreshing.
Gone in a day...
Japanese>English
Devid
When I left Hokkaido, a colleague at work gave me this bottle.
It is as good as the last time I drank it.
Thank you all!
Japanese>English
Devid
I bought this at Apita.
I looked at it carefully and saw that it was a UNY limited edition.
It was very fruity and sweet, but did not have a persistent aftertaste. It was a nice touch.
Japanese>English
Devid
Blue shimmer. Four Gods series. Seiryu🐉 label.
Refreshing taste.
Japanese>English
Devid
Limited brewing for the 150th anniversary of the company's founding.
100% Kitashizuku. The first sip gives off a light sweetness from the rice.
The aroma also gives off a sweetness for a moment.
It is a nostalgic taste of Hokkaido when served with Salmon and Salmon Roe.
Japanese>English
Devid
I had this on a business trip to Nagano.
It is a little dry.
The aftertaste does not smell of alcohol, and it seems to go well with Japanese food.
Japanese>English
Devid
It's spicy, as it's called "dry raw one".
I paired it with oysters in a miso nabe, and it was just right.
Japanese>English
Devid
Easy to drink. The sake smelled like a barrel of sake or Masu. It smelled like sake barrels or masu. It was quite good. We enjoyed it with salmon chips as a snack.
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Devid
Aomori business trip. Purchased with leftover coupon from a travel support coupon.
It has no habit, but I can feel a little alcohol in the aftertaste. 450 yen.
Japanese>English
Devid
Fruity and not too spicy.
Recommended by Sake Vic. Surprisingly good.
Japanese>English
Devid
New warehouse in Hakodate.
Medec in Hakodate has been making it since last year? The brewer seems to have been invited from Kamikawa Taisetsu Sake Brewery.
The toji (master brewer) seems to have been invited from Kamikawa Taisetsu Sake Brewery.
The brewery is named "Kamikawa Taisetsu Shuzo" and "Goryonokura".
It is easy to drink and has no habits. It has a junmai (pure rice) feel to it.
Japanese>English
Devid
This sake was given to me as a parting gift for a job transfer.
The description says it is slightly dry, but the dryness is a little higher.
Might go well with sashimi.
Japanese>English
Devid
Kato Farm" in Ashibetsu produced "Yamadanishiki" in Hokkaido. This sake was made by Kobayashi Sake Brewery using this sake rice.
I bought this sake because I want to drink sake from Hokkaido, but I like Yamada-Nishiki. Slight sweetness.
Japanese>English
Devid
Fruity. No alcohol smell, quite my favorite type.
Japanese>English
Devid
Sake from a brewery that moved from Nakatsugawa to Higashikawa-cho, Hokkaido.
Aroma of wood. It has a complex taste with a sweet and spicy flavor and a little bit of alcohol.
It is not easy to find Sanzen Sakura, but I happened to stop by Sunagawa SA and got it!
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