ナイトロ白木久銀シャリ白杉酒造Kyoto5/1/2024, 12:00:42 PM15ナイトロI like it, it's tasty, quite apple, with a firm flavor aftertaste, a little melon and banana on the third day of opening the bottle.Japanese>English
ナイトロAramasa天鵞絨 生酛 美郷錦Aramasa ShuzoAkita4/28/2024, 9:39:00 AM19ナイトロClean, clean, and easy to drink. Sourness that is typical of Shinsei.Japanese>English
ナイトロNaramanYumegokoro ShuzoFukushima4/27/2024, 12:55:51 PM17ナイトロThe Classic, spicy, usually all modern, so sometimes a classic is good. Second day after opening the bottle, sourness from yogurt whey, less classical.Japanese>English
ナイトロKazenomoriALPHA8 大地の力 菩提酛 秋津穂Yucho ShuzoNara4/25/2024, 11:04:53 AM4/25/202426ナイトロI don't often repeat a bottle, but last year's was so good that I wanted to repeat it. The color is darker than last year's. Almost no gassiness.Japanese>English
ナイトロ中島屋プチプチ寿 山田錦 西都の雫Nakajimaya ShuzojoYamaguchi4/20/2024, 10:21:31 AM15ナイトロTasty apples, very little puckering or gasiness, Concept Worker's Selection.Japanese>English
ナイトロHaginotsuruなんて見事なラ・フランスHagino ShuzoMiyagi4/18/2024, 10:34:11 AM18ナイトロI like it a lot. It has a LaFrance-like atmosphere, but it has a bitterness that matches the overall atmosphere without being bitter.Japanese>English
ナイトロKamonishiki荷札酒 山田錦Kamonishiki ShuzoNiigata4/16/2024, 10:14:14 AM21ナイトロSurprisingly delicious, I like apples, just the right amount of sweetness, refreshing.Japanese>English
ナイトロLibromびわん丈Fukuoka4/14/2024, 10:06:01 AM14ナイトロThe usual revrom, good, still no secondary ingredients, gassy, no bitterness.Japanese>English
ナイトロShosetsu愛山Kanzawagawa ShuzojoShizuoka4/13/2024, 11:00:46 AM19ナイトロSweet apples, grapes, delicious, honey as the temperature rises.Japanese>English
ナイトロOze no YukidokeRyujin ShuzoGunma4/11/2024, 10:10:55 AM18ナイトロI like it, it's good, sweet, apples, tasty, a little pineapple on the second day after opening the bottle.Japanese>English
ナイトロSogga pere et filsリアサケナチュレル 天神原 生酛 美山錦Obuse WineryNagano4/6/2024, 10:20:22 AM25ナイトロDefinitely tasty, citrusy, not negative, a little bitter.Japanese>English
ナイトロAramasa生成 生酛 秋田酒こまちAramasa ShuzoAkita4/4/2024, 11:08:08 AM22ナイトロAged about 3 years at the brewery. Naturally, it has Ecru-like characteristics, but it also has a Shaoxing wine-like quality due to the aging process.Japanese>English
ナイトロSenkinオーガニックナチュール 0.0:ドブロク 生酛 亀の尾せんきんTochigi4/2/2024, 10:25:17 AM22ナイトロTasty lactobacillus drink, banana melon, gassy, almost no bitterness, but sometimes you can feel it a little.Japanese>English
ナイトロSogga pere et filsサケエロティック トロワ 生酛 美山錦Obuse WineryNagano3/29/2024, 10:38:43 AM15ナイトロAgain, exceptionally tasty, nothing to write home about, melon.Japanese>English
ナイトロTatenokawa無我 ゴールドボトル 山田錦Tatenokawa ShuzoYamagata3/27/2024, 10:16:50 AM21ナイトロQuite tasty, quite melon, opened 3 days, citrusy.Japanese>English
ナイトロLibromスイートコーンFukuoka3/23/2024, 9:59:25 AM15ナイトロNo corniness, quite alcoholic even though it's 10 degrees, quite bubbly.Japanese>English
ナイトロNaniwamasamuneNaniwa ShuzoOsaka3/16/2024, 8:52:17 AM12ナイトロSpicy Pineapple ClassicalJapanese>English
ナイトロIsojimanスプリングブリーズ 山田錦Isojiman ShuzoShizuoka3/14/2024, 9:12:58 AM28ナイトロPine, classical like Katsukoma, but only a little bit of banana melon in the aroma.Japanese>English
ナイトロRyu山吹 山田錦Kawanishiya ShuzotenKanagawa3/11/2024, 12:01:01 PM16ナイトロLight, spicy, classicalJapanese>English