At an izakaya in Haruyoshi.
We had it hot. It was supposed to be dry, but it was sweet and easy to drink. What is "dry"? It was like "what is a dry sake?
A souvenir from a business trip to Nagasaki. It is served cold.
It has a faintly sweet aroma.
It is a ginjo, so I thought it would be fruity, but the taste is surprisingly close to orthodox. It is good as a food sake!
There are many kinds of ginjos.