Ryusei八反 陸拾 生
ハシケン
It has a good balance of rice flavor and good acidity.
The acidity completes the spread of the rice flavor.
I think it is a little refreshing Changchin.
I want to drink it after the second glass.
Japanese>English
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Sharaku純米吟醸 おりがらみ
ハシケン
Fruity and freshness typical of Collagen Collage
Origarami→It has a rich flavor. It may be a little sweet.
Fresh, tasty, and delicious!
Japanese>English
ハシケン
Full, mellow and delicious
The flavor of the rice spreads.
#Nurukan
#drinking sake
Japanese>English
ハシケン
Clear, delicious and spicy
The acidity finishes the aftertaste quickly.
→It seems to go well with oily food.
It goes well with ham cutlet with blue cheese!
Japanese>English
ハシケン
Plump and delicious taste of rice
Soft and delicious dry taste
Good sake
#normal temperature
Japanese>English
ハシケン
Sukiri Doburoku ALC 13%.
Moderate sweetness
Moderate bitterness and umami taste
Slightly fizzy
Calpis soda for adults
Japanese>English
ハシケン
It's dry and delicious! Rich.
The flavor of the rice and the freshness of the rice are perfectly matched.
The flavor of the rice is similar to Chochin and Nakajimaya. It should be delicious lukewarm.
It was the perfect accompaniment to the cream cheese with the steaks.
Japanese>English
ハシケン
Quite fruity. Pineapple.
Fresh and delicious, but slightly watery
ideal for aperitifs
Wine lover's favorite sake.
Japanese>English
ハシケン
Fruity and fresh
The Scent of Melon
It's kind of like Sharaku.
13% alcohol, clean and delicious.
No thin impression.
Japanese>English
ハシケン
Fruity and delicious sake. My favorite type of sake.
Slightly fumed, the aroma is of muscat and melon.
It may be because of the hiya-horoshi (cold brewed sake), but it has a solid and heavy flavor. The bitterness in the latter half is also good.
Japanese>English
ハシケン
The aroma is faintly Junmai-type, and the mouthfeel is quite different from that of the usual Haneya, with a richness and flavor that is very different. It is not juicy like "Haneya", but has a deep and rich flavor.
You can feel the taste of rice. The taste is between Gichin and Chouchin.
Japanese>English
ハシケン
Fruity and fresh acidity
I personally like it because it is similar to Sharaku, as we are both breweries. It's a bit more assertive than Sharaku!
Japanese>English
ハシケン
Rice polishing rate of 50%, 15% alcohol.
Fruity (lychee, muscat) with a touch of acidity.
It has some depth, but the sweetness is strong.
There is also a lactic acidic bitterness.
This is a trendy, glamorous, delicious line of work!
Japanese>English
ハシケン
lukewarm water
It's not flashy, but you can feel the flavor of the rice.
A nice, mellow, well-balanced sake. Good!
It doesn't interfere with the cooking.
Japanese>English
ハシケン
clear and uncluttered
It's rich, it's tasty.
Summer, First Drink
Not as citrusy and refreshing as the sacred bird beetle
Japanese>English
Gikyo純米原酒70%
ハシケン
crisp and dry
It's got a lot of flavor.
It is not mellow and full like the Chouchin, but masculine and dry and delicious.
Dry, but also fruity.
Japanese>English
ハシケン
It has a strong taste and a strong flavor of rice (grain).
It has a strong flavor and taste.
The atmosphere is similar to that of Jangchin, but the flavor of the rice is stronger in Jangchin.
Japanese>English
ハシケン
Sweet and tasty. Fruity and trendy flavors.
Definitely tasty, but it's a shame it's not particularly distinctive. I like Sharaku better.
Japanese>English
Hiroki純米吟醸 赤ラベル
ハシケン
The balance is similar to Sharaku, but with a slightly different type of fruit. It's trendy and easy to drink.
It's fruity and delicious.
Japanese>English
長珍生 純米酒 1年熟成
ハシケン
Rice polishing rate 60%.
delicious taste
The rice is so sweet and delicious!
Mildly warmed, the rice flavor expands
Japanese>English