SakenowaRecord your sake experiences and discover your favorites
profile iconMNBX
せっかくこんな素晴らしいアプリがあるならいろんな地域の酒を試してみたい！好みは重厚で旨辛口な酒。

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56

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6

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Most Check-in Brands

Jin'yu
3(12%)
Tatsuriki
3(12%)
Suigei
3(12%)
Horai
2(8%)
Furosen
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
16(28.57%)
Hyogo
6(10.71%)
Ishikawa
4(7.14%)
Kyoto
4(7.14%)
Kochi
4(7.14%)
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Furosen旨燗　山廃純米特別純米山廃
Uehara ShuzoShiga
28
MNBXPurchased at Sake no Takatsuya. Junmai, Yamahai and Yamadanishiki. And as the name implies, it tastes great warm! It's getting cooler at night so I'm looking forward to it. The color is a moderate yama-buki. The aroma is that of fragrant rice. When you put it in your mouth, you can taste the sweetness of the rice, the acidity typical of Yamahai, and the full-bodied flavor. It has a firm weight, but it is also a little smooth and crisp. This is one of Furozumi's more cost-effective bottles, but it has a deep enough flavor that it's very satisfying! It's good for a long autumn night.
Japanese>English
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黄桜純米吟醸純米吟醸
KizakuraKyoto
24
MNBXIt's half price in the liquor section of Home Depot! It's a one year old bottle, but if it's half price, why not! And it's my first time to drink Kizakura. When I think of Kizakura, I think of Cappappa or Don! But this one has a classic label that looks authentic and cool. I'm looking forward to this one. The aroma is one year old, but there is no old scent. The ginjo aroma is mild, but it's there. When you put it in your mouth, you can feel a hint of sweetness of fruit on your tongue, and a pleasant bitterness and mild umami flow smoothly. It is a delicious sake with a mild and gentle impression. You should not have done the Copperper! It was a gentle and tasty sake that made me think, "Oh no! No, I think I reached for it because of that. We still had some in stock in the discount section, so we're adding more.
Japanese>English
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Shochikubai純米大吟醸　四割五分磨き純米大吟醸
Takara ShuzoKyoto
24
MNBXFrom the reduced price goods of Aeon. If the Junmai Daiginjo is 770 yen, even if it is a major company, it must be bought! The aroma is mild, but you can feel the ginjo aroma well. On the palate, it is smooth to the touch and has a refreshing fruit sweetness. It is certainly a daiginjo. However, it soon changes to a dry expression with a spicy taste. It is a refreshing sake that is easy to drink. Not only is it a great sake for the cost, but it also has a higher grade atmosphere for everyday drinking.
Japanese>English
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Fukumasamune純米辛口　生詰純米生詰酒
FukumitsuyaIshikawa
29
MNBXThe 1000 yen series you can buy at the supermarket! It is said that there are only two companies in Japan that have the technology to produce raw sake that can be transported at room temperature. Let's see how good it tastes! The aroma is light and unassertive. When you put it in your mouth, it is as smooth as water and easy to drink. There is a thin sourness at first, followed by a bitterness. The taste of rice remains on the tongue and goes through the nose. The aftertaste is refreshing and crisp. Overall, it is a refreshing sake with bitterness and thin acidity. It has a character that I have not encountered before. I wonder if this smooth feeling is the goodness of nama-zume? Although it's not enough for me, who likes strong men's sake, I can't help but sip it one after another because it's so light. This is good, good, good.
Japanese>English
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Kidoizumi醍醐純米山廃
Kidoizumi ShuzoChiba
24
MNBXChiba's Sake Series! I wanted to stop by the brewery on my way home from the beach to buy some sake. But I couldn't go to the beach this year, so I gave up, but I found it at a liquor shop in Aeon! The aroma is mild but rich with a sweet and bitter sourness reminiscent of bitter chocolate. When you put it in your mouth, the sourness is accompanied by the flavor of the rice and a slight bitterness, and it has a solid and deep taste. The acidity is not fresh or edgy, but mellow. The alcohol is also tangy and crisp. This is a good sake with a lot of character. If you like this sake, you'll be hooked! I love it!
Japanese>English
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Harushika鬼斬 生酛純米純米生酛原酒
Imanishiseibee ShotenNara
23
MNBXYou know how some convenience stores have a huge selection of cigarettes? There's a convenience store in my neighborhood that has a great selection of sake, and I found Harushika with a very impressive label, so I bought some! It's not often you can buy Harushika in Chiba, so I'm looking forward to it! The color is only slightly tinted. The aroma is mild but not gorgeous, and the acidity is calm. But... It has a strong sourness in the mouth! But the flavor is also strong! The taste is firm and powerful! Great impact! It's the best👹! And the sharpness! And the sharpness! The alcohol is also very strong, making it an unparalleled martial sake! This is a sake with a very distinct personality! I love it! I have a feeling I'll be wanting this on a regular basis.
Japanese>English
MantaMNBX Good evening ^ ^. It's nice to have a convenience store with a good selection of alcohol👍. You can buy Harushika with such an impactful label, it's backbreaking😊. I have to check the convenience store too😁.
Japanese>English
ひっさんGood evening, MNBX-san! I was surprised to see the red Onizan sold in Chiba and at a convenience store 😮️In contrast to the summer-only refreshing dry Ao Onizan, the robust Aka Onizan is also a good sake. Please continue to enjoy it😄.
Japanese>English
MNBXThank you, Manta! It was quite an interesting convenience store with a wide range of sake other than sake! I think I'll go check it out regularly👍.
Japanese>English
MNBXThank you, Hito! It's a really powerful drink and I loved it👍.
Japanese>English
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Kitaakita大吟醸
HokushikaAkita
20
MNBXI was looking for a cheap, dry sake that was always available and tasty, so I bought this at my local supermarket. It's very reasonably priced at around 1,000 yen for a four-pack, available at convenience stores, and when it's a daiginjo, you've got to try it at least once! The aroma is light, but certainly has a ginjo flavor. When you put it in your mouth, you can feel the sweetness from the ginjo aroma, but soon the sourness and a slight bitterness spread and it becomes dry. It also has umami. The aftertaste is clean and crisp, which is a good thing for a brewery. If you drink it a couple of days after opening the bottle, it becomes gentle and has a calm impression. Considering the price and the fact that it's so easy to buy, it's probably a good enough sake!
Japanese>English
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Kinoenemasamune純米吟醸純米吟醸
Iinuma HonkeChiba
24
MNBXThis sake is from Iinuma Honke in Shisui, Chiba Prefecture. It's a sake brewery in a town that has sake in its name, so that alone is something to look forward to. The aroma is a quick ginjo scent. When you put it in your mouth, it has a tangy and gassy taste, and the sweetness of the fruit spreads with the aroma. It has a fresh feeling like a raw sake. The balance of sweetness and acidity is good. And the aftertaste is crisp and clean. Personally, I think it would have been more addictive if it had a little more depth of umami or bitterness. But that is the realm of the same brewery's Sense of Wonder. For a long time, the signboards of old izakaya (Japanese pubs) in Chiba had the word "Koko" written on them, and it was only recently that I learned that this word is read as "Kinoene. It was a good sake that made me want to try more Chiba sake.
Japanese>English
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Jin'yu純米生酒純米生酒
NabetanaChiba
19
MNBXThe Niyu Junmai Ginjo was quite good, so I bought the Junmai sake at the convenience store. Can't wait to see the difference in taste! On the way back, the aroma is mild but sweet with a slight sourness typical of Junmai. On the palate, there is a slight sourness and bitterness with a little fruit sweetness. The balance is good. Thanks to this, it has a refreshing aftertaste. Overall, there is nothing to write home about, but it is a standard refreshing sake. The lack of thickness can be said to be in the same taste category as Junmai Ginjo, but the Junmai Ginjo has a higher aroma, which makes it more pleasant to drink. It is a standard sake in Chiba.
Japanese>English
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Horai天才杜氏の入魂酒
Watanabe ShuzotenGifu
22
MNBXIt's less than a thousand yen at the supermarket, so I bought it! Let's taste the soul of a genius! The color is almost transparent, and the aroma is rather mild, but not very strong. In the mouth, there is a slight fruity sweetness that is replaced by a clean bitterness. It is tangy on the tongue and sharp at the same time. This is the impression of cold sake. At room temperature, the round sweetness gives a different impression. However, it is a brewed sake, and the aftertaste is clean and not stubborn. I see. For 900 yen for a 4-pack bottle, it's certainly delicious. If it's good cold, good warm, and good value, it's the kind of sake you'll want to enjoy with your friends without hesitation!
Japanese>English
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Mansairaku剱純米山廃
Kobori ShuzotenIshikawa
24
MNBXI saw this at a local supermarket and bought it. This is my second bottle of sake from Ishikawa. I'm looking forward to it being Junmai Yamahai! The color is Yamabuki-iro. The aroma is mildly acidic. When you put it in your mouth, you can taste the sourness and the umami that is typical of a sake brewery, and it has a strong core taste. It is very drinkable. At the same time, it has a good sharpness. It is a typical sake. If you drink it chilled, it is a little dry and smooth, and would go well with sashimi. When it's warmed up, it becomes a powerful, thick sake that's good with rich yakitori. It's totally my favorite type of sake!
Japanese>English
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Jin'yu純米吟醸純米吟醸
NabetanaChiba
28
MNBXWe will have Niyu, a famous local sake of Chiba. The aroma is a smooth ginjo scent. In the mouth, the taste is also smooth, with a fresh fruit sweetness and a refreshing bitterness. It is an easy to drink sake that you will never get tired of. It is a beautiful sake that is easy to drink! It is at a level where it can be recommended as a Chiba sake.
Japanese>English
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Goninmusume自然酒純米生酛生酒
Terada HonkeChiba
27
MNBXThis is a local sake from Chiba. I've heard of it, but it's not sold very often, but I found it at the roadside station Fermentation no Sato Kouzaki, so I bought some. The color is only slightly colored. The aroma is sour, like a lactic acid drink. When you put it in your mouth, you can taste the sourness and the bitterness, but it also has the flavor and the freshness of a lactic acid drink. However, it is unique in that you can feel the fermentation like blue cheese or tofu. It is a taste that reminds us once again that sake is a fermented food. It's definitely one of those things that you're going to love or hate, but if you're into organic, fermented foods, this one's for you!
Japanese>English
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Mizuho Kuromatsu Kenbishi純米吟醸生酛
Kenbishi ShuzoHyogo
26
MNBXThe Kenryo series is a favorite of mine. It's finally time to get my hands on some Junmai. I'm looking forward to the Mizuho! The color is a quintessential amber. The aroma is sweet and gorgeous. As soon as you put it in your mouth, you can tell it is a Kenryo. However, it is thick and you can feel the maturity. The sweetness, sourness and umami are well-balanced and spread fluently. It has a sharp yet mild aftertaste. If Kami-Sen Kenryo is a wild man's sake, then Mizuho is an intelligent man's sake. It has a solid feeling that doesn't disappoint, yet it has a higher grade of taste, and the appeal of Kempei is its masculinity and sake that doesn't follow trends! It makes a great gift!
Japanese>English
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理系兄弟　極純米大吟醸
Ariga JozoFukushima
28
MNBXI won the lottery at KURANDO! I jumped from the stage of Shimizu. I'm looking forward to the buzz and the price! The aroma is a round, sweet ginjo aroma. The aroma is a round, sweet ginjo aroma with no harshness and a sense of quality. When you put it in your mouth, a definite sweetness spreads softly. The lingering sweetness lingers. However, it also has a refreshing lightness that is really pleasant in the mouth! This is a blissful sake that is elegant and beautifully put together. It's not my favorite, but it's not something to be compared to, it's simply delicious!
Japanese>English
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Nebuta純米
MomokawaAomori
30
MNBXIt was given to me by a neighbor as a souvenir from back home! I compared it with Momokawa Junmai Ginjo which I opened first. The aroma is sour and peculiar. When you put it in your mouth, the sourness is not that strong, but it is smooth in the same ratio as the bitterness. It is what we call a light and dry sake with a crisp taste. However, it is too light for a junmai-shu, and like junmai-ginjo, it is not unique. Comparing the Junmai-shu and Junmai-ginjo this time, I think it's a matter of taste that I want a little more character, but it's a good sake for those who like a light sake.
Japanese>English
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Momokawa純米吟醸
MomokawaAomori
24
MNBXOur neighbors gave it to us as a souvenir from back home! No, I'm sorry, I just like to drink... The aroma is a beautiful ginjo scent. When you put it in your mouth, the sweet fruit spreads instantly, but it's never persistent and it's smooth. It is crisp and refreshing. It is not a unique sake, but we recommend it as a refreshing and easy drinking sake.
Japanese>English
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酒裏剣特別純米山廃
Mifuku ShuzoShiga
28
MNBXI bought this sake from KURANDO because I was attracted by the label, and I expected it to be super dry and have an ALC of 20. I'm looking forward to it because it's made by Mifukyu Shuzo, the same brewery that makes Mitsuriboshi! The aroma is a gentle rice fragrance. You can imagine the alcohol content from the aroma. When you put it in your mouth, it's definitely super spicy! It's hard to drink, but it's very refreshing. You can also feel the high alcohol content. However, the good thing about this sake is not only the super spiciness, but as you drink more and more and your tongue gets used to it, you can feel the strong rice flavor that only Junmai can provide, as well as the ginjo aroma and fruity flavor for just a moment or two. The sharpness of the shuriken, the curvature of the super spicy high alcohol, and the art of taste change. It is truly the sake of Kouga, the home of the ninja! I like it! It's another sake I want to repeat!
Japanese>English
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Tatsuriki山田錦　特別純米　生酛仕込み特別純米生酛
Honda ShotenHyogo
22
MNBXI got this from my boss at work! This is my favorite Nada sake. I'm drooling just hearing that it's made with Hyogo's special A Yamada Nishiki and is brewed with a traditional yeast mash! I can only hope for the best! The aroma is mild, but you can feel the flavor of the rice. When you put it in your mouth, the flavor spreads all over your mouth and nostrils. On the other hand, on the tongue, the sourness and bitterness that only a nama yeast mash-up can bring are deep and satisfying. And yet, the aftertaste is refreshing and nicely integrated. This is delicious.... It's too good. It is my favorite. If Kenryo, my personal hall of fame sake from Nada, is wild and full-bodied, this is gentle and full-bodied. I will definitely repeat this. Honda Shoten is digging deep!
Japanese>English
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Tatsuriki山田錦　純米吟醸純米吟醸
Honda ShotenHyogo
26
MNBXI got this from my boss at work! I have nothing but good impressions of Nada's sake, so my hopes are high! The aroma is rather mild, but clearly a ginjo aroma. The aroma is rather mild, but it's clearly a ginjo aroma, and the taste is fruity. When you put it in your mouth, the sweetness of the fruit will spread, and it will soon change to umami and spread to your mouth again. The sourness and bitterness are extremely low, allowing you to enjoy the sweetness and umami, and yet it is clean and crisp. It is a very, very well balanced and delicious sake! This goodness of umami is the charm of Ryuriki. The brewer, Honda Shoten, is sure to dig deeper in the future!
Japanese>English
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