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SakenowaRecord your sake experiences and discover your favorites
yukiyuki
基本的に家で飲んだものをアップします。 お店で飲んだものはゆっくりメモが取れないので(笑) 愛知県民。実家は福島県。

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Check-ins

355

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0

Most Check-in Brands

Yamakawa Mitsuo
22(13.5%)
Yamamoto
12(7.36%)
Zaku
9(5.52%)
Sharaku
8(4.91%)
Daishichi
7(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
51(14.37%)
Mie
25(7.04%)
Akita
24(6.76%)
Yamagata
22(6.2%)
Ishikawa
20(5.63%)

Timeline

yukiyuki
Nito純米大吟醸　愛山四十八　火純米大吟醸
Maruishi JozoAichi
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家飲み部
40
yuki
Two rabbits love mountains. There is nothing but expectation. Sweet aroma like pear and banana. The taste is sweet and robust. The aftertaste is slightly bitter and dry. It's the kind that can be drunk easily without anything else. ❤️ It has a strong thickening effect. It blends well with food when used as a food wine. As expected! Yum 😍.
Japanese>English
yukiyuki
Shikishima出羽燦々特別純米原酒生酒無濾過
ItoAichi
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家飲み部
37
yuki
Shikishima's Dewa Sanzan. Smells like sweet and sour cream soda. It also tastes like cream soda! Slightly gassy. It's thick and sweet and sour😍Yum!
Japanese>English
yukiyuki
Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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家飲み部
29
yuki
The proceeds will be donated to Ishikawa Prefecture. Rice, cream, and a softly sweet aroma. The acid aroma is slightly apple. It is thick and rich in flavor - refreshing sweetness like a pear. The bitter and spicy aftertaste is well balanced. Yum! ❤️
Japanese>English
yukiyuki
Chikuha能登を醸す純米酒in赤武酒造純米
Kazuma ShuzoIshikawa
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家飲み部
26
yuki
Junmai-shu (pure rice sake) brewed by the Takehaha no Sake Brewery with the help of Akabu Shuzo, which was damaged by the earthquake in Noto, Japan. Refreshing aroma like yogurt. Sweet and sour like a pear, but with a bitter aftertaste and a rather spicy finish. There is also a slight gassy feeling. It has a sweet taste when drunk as it is, but it blends well when paired with food. Is there a hint of akabu in it? This is how our thoughts are connected. I hope they will be able to make sake in Noto soon.
Japanese>English
yukiyuki
Dainagawa天花　雄山錦特別純米原酒生酒生詰酒無濾過
DainagawaAkita
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31
yuki
Bananas from Onogawa. Made with Toyama Oyamanishiki. The aroma is more like yogurt or cheese than banana. Acidity and bitterness stand out more than sweetness. More yogurt than banana. It may be quite orthodox and dry. It is like the one we used to meet in Izumo. Ace of Hearts is more banana-like. The next day, it became more banana-like with the addition of thickening and flavor.
Japanese>English
yukiyuki
Dainagawa天花　秋田酒こまち純米吟醸原酒生酒生詰酒無濾過
DainagawaAkita
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家飲み部
33
yuki
There was a North Tohoku booth at an event at the station closest to my commute to work, and Onogawa was on sale. Junmai Ginjo, unfiltered raw sake, raw type made from Akita Sake Komachi. Sweet creamy aroma & acid aroma is apple-like... 🍎. Is this an apple pie with custard cream? Sweet - a little gassy, like cream soda. Aftertaste is bitter. Yum 😍.
Japanese>English
yukiyuki
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25
yuki
Hosted by Tatenokawa. Ancient rice, Sobei early maturing. Aroma is sweet and creamy. Is the acid aroma cheese-like? No, apple. The taste is robust. I guess the acidity is still apple-like... But it also tastes banana-like. The aftertaste is spicy. I can feel the umami more strongly when it is a little lukewarm.
Japanese>English
yukiyuki
HaginotsuruGradation原酒生酒無濾過
Hagino ShuzoMiyagi
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家飲み部
29
yuki
I like Hagi no Tsuru's cat series, but this is my first time to drink anything else. Light nigori type with a hole in the lid. Sweet aroma of pear and rice. The supernatant. Oh, sweet! Melon juice. Sweet and sour. But the bitterness is also effective, and the aftertaste is more refreshing than the first sip. There is almost no gassiness. The more the cage is mixed, the stronger the bitterness and sourness become. It's like an adult calpis with a bitter taste. It's a gradation, so you can enjoy the change in taste.
Japanese>English
yukiyuki
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家飲み部
34
yuki
I found it at a liquor store in Shiga Prefecture and bought the label. It is a brewery that you don't see around our area. It is a new brand of Taga created in August 2023. It is made from 100% Taga-grown "Aki-no-Shi" rice. The rice is edible, apparently. There was a sign warning against opening the bottle, but when I opened it, the bottle just popped a little. It seems to have been fire-brewed. The aroma is banana and melon. Slightly acidic aroma. The label says it is a dry type with a hint of sourness, but the sourness is not so pronounced. It seems to be masked by the umami. The aftertaste is spicy and bitter, so it has a nice sharpness. When drinking it, you don't feel much of a gasiness. The next day, it thickens and I can feel the hidden sourness. It's pretty good 😋.
Japanese>English
yukiyuki
Sanrensei純米吟醸　中取り2024純米吟醸生酒中取り
Mifuku ShuzoShiga
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家飲み部
33
yuki
I got a limited edition of this white wine at the brewery during the consecutive holidays in May. When I drank the regular white version, I thought the aroma would be moderate and refreshing, but this one had banana, pear, and a strong aroma. Juicy melon-😋. It's sweet but not cloying with a bitter and pungent aftertaste. There is a little gas left in it and it's very crisp. I love the taste of fresh medium-ripened melon!
Japanese>English
yukiyuki
EmishikiSavour The flavor生酛生酒
EmishikiShiga
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25
yuki
I didn't pay much attention to the yeast I chose, but it was flower yeast! It is made with Watabune No. 2 from Shiga Prefecture, and uses Tokyo University of Agriculture's Sakura flower yeast. It does not have a flowery aroma. Come to think of it, there was a sake from Toyama with tulip yeast. Sweet aroma and slightly banana-like. First impression is sweet and thick! Sourness and bitterness, with a hint of lychee and a refreshing aftertaste. After a while, I didn't feel much sweetness anymore. Maybe because I changed the glass? The umami flavor remains, but the acidity and bitterness stand out and give a dry impression.
Japanese>English
yukiyuki
Hatsusakuraニューハツサクラ　生酛太郎純米吟醸中取り槽しぼり
Yasui-shuzojoShiga
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家飲み部
30
yuki
Koka City area of Shiga, my favorite place to visit these days. While visiting the Shigaraki Ceramic Forest, I went to stock up on sake. I found a limited edition sake from Hatsuzakura! Made from 100% Shiga Prefecture Ginbukiyo. It is a "super" limited edition sake with a medium kumi. The aroma is more yogurt-like acidity than fruity. It is lightly cloudy. The taste is strong - the acidity is effective, but the umami and flavor are strong. There is a bitter aftertaste and the alcohol content is 17%, so it has a lot of punch! I like the Namahashitaro series!
Japanese>English
yukiyuki
Kamonishiki荷札酒　黄水仙純米大吟醸無濾過
Kamonishiki ShuzoNiigata
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家飲み部
36
yuki
Yellow Narcissus ✨ for packaged sake. Omachi, right? It's my absolute favorite one. I've had it at a restaurant before, but it was when I was tongue-tied, so this is the first time I've had a chance to take my time with it. The aroma is strong. Nice aroma~❤️ Like cream soda. Sweet aroma like cream and rice. It has a mild acidic flavor of banana and pear. The flavor is strong. Sweet. But the bitter aftertaste and the tangy gas make it easy to drink. Maybe because the alcohol content is 13 degrees. Yummy!
Japanese>English
yukiyuki
YokoyamaSILVER 超辛7純米吟醸生酒
Omoya ShuzoNagasaki
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家飲み部
31
yuki
お久しぶりのよこやまです。 よこやま、うまいけど私の好みからは少し甘み強いなーと思っていたところ、「超辛」とは！ だけど、甘い辛いの表記はイマイチ信用してないので本当に辛口？と疑いながらも飲んでみよう♪ 香りはバナナ&ほんのりメロン。甘さは控えめの辛口。(ホントだった🤪) スッキリー　うっすらにごりあり。 1週間後、香りが立ってきた。 そうねぇ、うまいけどこっちだと私の好みからするとあっさりしすぎかなー中間ぐらいがいいなー
Takashi
Hi Yuki! I totally agree with you! I wish there was a middle ground. (I haven't looked for it yet...)
Japanese>English
yuki
Takashi-san Really! Maybe try assemblage?
Japanese>English
yukiyuki
Yamawa特別純米原酒生酒無濾過
Yamawa ShuzotenMiyagi
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家飲み部
27
yuki
This is the first Yamawa. ❤️ A new unfiltered unpasteurized sake. Yogurt aroma. It tastes like banana. It has a strong spiciness. A little grassy aroma in the back, but it tastes good. The next day, the banana-like aroma increased and it became thicker. After that, I let it sit for about a week, and the aroma that bothered me disappeared, and it came together nicely.
Japanese>English
yukiyuki
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家飲み部
28
yuki
I bought this one in February. Mitsuo, the theme for 2024 is "timeless sake brewing". To reduce CO2 for the future? Making gas-filled sake? 😆. Sweet & acid aroma like drinking yogurt. But the taste is refreshing. Easy to drink with just a hint of gas. Tasty but not harsh, low acidity. It's like a 00 sour. What is it, light banana?
Japanese>English
yukiyuki
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家飲み部
35
yuki
This is also a part of Noto support. Senkin after a long time. The aroma is cream soda. Sweetness and acidity. Slightly cloudy. It is thick and has a faint gaseous taste. The taste is more sour and bitter than sweet. It is refreshingly citrusy. The sweetness increases when it is mixed with orikomi. It is so good! Wishing Noto a speedy recovery.
Japanese>English
yukiyuki
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家飲み部
30
yuki
I have not had a sake from Yoshida Shuzo since I had a Junmai Daiginjo from Tedorigawa about 20 years ago (it was delicious). With a wish for the recovery of Ishikawa Prefecture. 100% Ishikawa-mon sake. Banana and melon aroma. When opening the bottle, it popped! and there is a moderate amount of gas remaining. The bottom part is slightly cloudy. It starts out smooth and light, like water. Maybe because of the 13% alcohol content? It is like a light melon soda. Later, there is a sweet aroma like cream. As you continue drinking it, the umami flavor comes out and it becomes thicker. It is easy to drink.
Japanese>English
yukiyuki
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家飲み部
29
yuki
This is black rust. It is made of Gohyakumangoku. The taste is totally different from the red one! This one tastes like apple. It has a clear acidity with little sweetness. It is thick and has a spicy aftertaste. The umami is felt later.
Japanese>English
yukiyuki
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家飲み部
27
yuki
I went to a liquor store on February 22, Cat's Day, and came across this 😻 Inomata Sake Brewery of Tsukifumi no Ike is releasing this sake on Cat's Day. On the package is the brewery's kitten, "Anko," a rusty cat. ❤️ Part of the proceeds will be donated to animal protection activities. There was also a draft version, but this one was fire-aged. The red rust is made with Takananishiki. Sweet citrusy aroma. The bitter aftertaste is citrus-like. Slightly gassy. It is sweet, but when paired with food, it also has a spiciness. As the day goes by, the sweetness settles down and the balance improves.
Japanese>English
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