Tabika槽搾り 豊穣
yuki
This was also a hiyaoroshi type.
It is made from 75% Yamadaho and 25% Omachi.
The aroma was like yogurt or cheese.
But when you drink it, it has a light acidity and umami.
It also has a little bit of white wine-like taste.
It slowly blends in.
It is beautifully dry.
The next day, it has a pear-like flavor.
I like Tamitsu quite a lot.
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