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yukiyuki
基本的に家で飲んだものをアップします。 お店で飲んだものはゆっくりメモが取れないので(笑) 愛知県民。実家は福島県。

Registered Date

Check-ins

320

Favorite Brands

0

Most Check-in Brands

Yamakawa Mitsuo
19(12.42%)
Yamamoto
12(7.84%)
Zaku
9(5.88%)
Sharaku
8(5.23%)
Emishiki
6(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
49(15.31%)
Mie
25(7.81%)
Akita
22(6.88%)
Aichi
20(6.25%)
Yamagata
19(5.94%)

Timeline

yukiyuki
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家飲み部
28
yuki
I bought this one in February. Mitsuo, the theme for 2024 is "timeless sake brewing". To reduce CO2 for the future? Making gas-filled sake? 😆. Sweet & acid aroma like drinking yogurt. But the taste is refreshing. Easy to drink with just a hint of gas. Tasty but not harsh, low acidity. It's like a 00 sour. What is it, light banana?
Japanese>English
yukiyuki
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家飲み部
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yuki
This is also a part of Noto support. Senkin after a long time. The aroma is cream soda. Sweetness and acidity. Slightly cloudy. It is thick and has a faint gaseous taste. The taste is more sour and bitter than sweet. It is refreshingly citrusy. The sweetness increases when it is mixed with orikomi. It is so good! Wishing Noto a speedy recovery.
Japanese>English
yukiyuki
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家飲み部
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yuki
I have not had a sake from Yoshida Shuzo since I had a Junmai Daiginjo from Tedorigawa about 20 years ago (it was delicious). With a wish for the recovery of Ishikawa Prefecture. 100% Ishikawa-mon sake. Banana and melon aroma. When opening the bottle, it popped! and there is a moderate amount of gas remaining. The bottom part is slightly cloudy. It starts out smooth and light, like water. Maybe because of the 13% alcohol content? It is like a light melon soda. Later, there is a sweet aroma like cream. As you continue drinking it, the umami flavor comes out and it becomes thicker. It is easy to drink.
Japanese>English
yukiyuki
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家飲み部
29
yuki
This is black rust. It is made of Gohyakumangoku. The taste is totally different from the red one! This one tastes like apple. It has a clear acidity with little sweetness. It is thick and has a spicy aftertaste. The umami is felt later.
Japanese>English
yukiyuki
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家飲み部
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yuki
I went to a liquor store on February 22, Cat's Day, and came across this 😻 Inomata Sake Brewery of Tsukifumi no Ike is releasing this sake on Cat's Day. On the package is the brewery's kitten, "Anko," a rusty cat. ❤️ Part of the proceeds will be donated to animal protection activities. There was also a draft version, but this one was fire-aged. The red rust is made with Takananishiki. Sweet citrusy aroma. The bitter aftertaste is citrus-like. Slightly gassy. It is sweet, but when paired with food, it also has a spiciness. As the day goes by, the sweetness settles down and the balance improves.
Japanese>English
yukiyuki
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家飲み部
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yuki
It's been a while since I've seen this one, too. This is a limited edition Aizan! The aroma is mild and lychee-like, with a hint of plum-like acidity. Oh, it's so sweet! Pear + banana with a mild sweetness and a thickening taste. Slightly cloudy. There is a slight bitterness with a little gasiness. Light in comparison to the sweetness. Good taste!
Japanese>English
yukiyuki
Gassan春酒　しぼりたて生純米吟醸生酒
Yoshida ShuzoShimane
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家飲み部
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yuki
Long time no see, Gassan ❤️ I bought a freshly squeezed spring one at the end of February❤️ Nice aroma of pear and lychee, but not strong. The first sip is sweet! Like melon juice. But the aftertaste is spicy with a refreshing bitterness. It leaves a little gassy feeling. I think it's a little sweet for my taste, but it's good. The next day, the standing sweetness settles down and it tastes like mellow banana, but refreshing. Yum!
Japanese>English
yukiyuki
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家飲み部
27
yuki
I completely bought the label and brought it home 😁. And then the sweet/dry issue in my mind broke out. Sweet aroma like pear ‾. First sip. Sweetness like rice and banana. The label says "super dry. Really? Isn't it rather sweet? The aftertaste is definitely spicy. There is also bitterness. There's also a bit of a sputtering gasiness. Hmmm.., In my case, it depends on the first sip and the impression of the aroma. If I am hungry, I feel the spiciness more strongly than the umami, But when I am hungry, the spiciness is stronger than the umami, but the umami is also there and the impression is sweet. I think of dry wine as having more acidity and dryness than sweetness, and more cleanness than umami. It is difficult to describe the taste! I think it's a good idea to try it. Oh, but this was my favorite type of taste: ❤️
Japanese>English
yukiyuki
EmishikiSensation WHITE New Gen純米生酛原酒
EmishikiShiga
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家飲み部
28
yuki
Laughing Four Seasons Sensation! Sweet aroma. Rice, banana. Nice aroma! The first sip may be a bit sweet, but it quickly recedes to a pleasant bitterness. Yum ❤️
Japanese>English
yukiyuki
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yuki
Suzukagawa is made by the same brewery as Sakusaku. I was lucky to find it in a somewhat unexpected place, a local supermarket 😄The label was also nice, so I bought it: ❤️ The first aroma of slight acidity is like that of a rum. In addition, pear and banana aroma. It's fresh ✨Bitter taste remains, but it's not too strong. The next day, the sweetness is more pronounced. I wonder if the bitterness is becoming less noticeable. The image of the taste has changed, with a more mellow pear and banana type feeling than the freshness. New brew is so good 😋.
Japanese>English
yukiyuki
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yuki
It's a label buy: ❤️ The tag string is also woolen to match the design♪ Junmai Daiginjyo new sake, once-hired. Nice aroma of banana and pear. The taste is spicy and refreshing, but the balance of thickness, umami, and acidity is well balanced, making it easy to drink. Good as a food sake.
Japanese>English
yukiyuki
Edo Kaijou純米吟醸　山田錦純米吟醸
東京港醸造Tokyo
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家飲み部
29
yuki
When I pass through Tokyo Station, I stop by Hasegawa Sake Shop in Gransta. And I buy some kind of sake from the Kanto area: 💪🏻 Yamada Nishiki ✨ from Edo Kaijo. Sweet aroma of rice, banana type of mild & acidic! Nice aroma 😍. It's clean but juicy like melon. There is some bitterness in the aftertaste, but it becomes more umami and balanced the next day. I love the sake here 😋.
Japanese>English
yukiyuki
SuminoeSOMETHING FOUR純米吟醸生詰酒
Suminoe ShuzoMiyagi
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家飲み部
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yuki
This is also the first Suminoe! It is an assemblage of 42% Hachitanishiki, 21% Gin-no-Iroha, 19% Gohyakumangoku, and 18% Yamadanishiki. This fine gradation makes a difference in the taste, and unfortunately, I wouldn't notice any change in the balance. Nice aroma - sweet pear type. My favorite aroma ❤️ color is slightly yellow. But the taste is not juicy & fruity. It tastes more like a solid junmai sake. Sourness and bitterness are more pronounced and sweetness is less. It is good as a food sake.
Japanese>English
yukiyuki
Hakurakusei純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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家飲み部
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yuki
First Hakuhodo ~ ⭐️ Nice aroma of pear and sweet rice 😍. Fruity, thick and delicious! After the sweetness recedes, a strong bitter taste remains on the tongue. Fresh and tangy. Freshly squeezed is the best! The taste is a bit cucumbery when mixed with the cucumber. The next day it was more cohesive.
Japanese>English
yukiyuki
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yuki
I bought this sake from Nanao City, Ishikawa Prefecture, as a hometown tax payment. On New Year's Day, an earthquake hit Noto. The full extent of the damage is still unknown. By chance, I lived in Nanao City about 20 years ago. Buildings in the town I knew well were crushed and a tsunami hit. I also went to Okunoto many times. There is nothing there, but just driving along the road by the sea is soothing. Noto is gentle, even to the soil." It is true. The road along the coast collapsed. Because there is nothing, the damage is not conveyed or understood. The brewer of this sake is Kazuma Sake Brewery in Noto Town, but it seems that this brewery was also affected by the disaster. Many other sake breweries were also affected. I know it must be tough, but I hope they can somehow get back on their feet. I want to drink good sake from Noto again. I will definitely go back. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Noto Tsugi" with a desire to take over Noto's primary industry. The sake is made from Koshihikari (Koshihikari produced in Nanao City). It is brewed in a wooden vat made of Noto Hiba (Noto Hiba). The color is quite yellow, probably because it is brewed in a wooden vat. The aroma has a yogurt-like acidity. It is like a white wine! The aroma of the wood is a little savory at the back of the bottle. Thinking of Noto. I will continue to support you.
Japanese>English
yukiyuki
Jikon純米吟醸　雄町火入純米吟醸
Kiyasho ShuzojoMie
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yuki
This one had been sitting since May and was opened at the end of the year! Pear - strong flavor - slight bitterness in the aftertaste. Fresh even though it's been sitting since May ✨. After some time, it started to thicken. It's so good 😍.
Japanese>English
yukiyuki
Tenmei中取り 零号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
35
yuki
Tenmei no Nakadori Zero! The rice used is Mizuho Kogane from Aizu. It's an extremely early rice variety and a food rice. The rice smells like pears. Orikarami is so good 😍! Fresh ✨A little bitterness in the aftertaste is also nice. Pear, lychee, banana, good balance of umami and acidity. I like this level of ogara-mi, it's not too strong but has a good balance of umami. ❤️ I also haven't had a chance to try the 4 and 5.
Japanese>English
yukiyuki
Shinshu Kirei金紋錦　純米大吟醸39純米大吟醸
Okazaki ShuzoNagano
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家飲み部
27
yuki
Happy New Year 🌅! I took the Junmai Daiginjo of Kinmonishiki that I bought at the brewery in May to my parents' house~! I've had it laying around since May, but it's in good condition ❤️ It also has a nice aroma. But I had a cold, so my nose was stuffy and I couldn't understand the details 🤪. It's very strong. Is it melon juice or banana juice? A little tangy. The aftertaste is bitter and pungent. I have a cold, so my sense of taste is a bit lax, but I think it's more refreshing than the Sanke Nishiki junmai ginjo I had before. My father didn't seem to like it, so I drank most of it myself, but it was delicious😍.
Japanese>English
ジェイ&ノビィ
Happy New Year to you, Yuki 🌅 and I look forward to working with you in the new year 🤗. Kinkame! It's too expensive to open 😆 we also let it sit for about 7 months 😅 we had it last year 😋. It's delicious 😊.
Japanese>English
yuki
Jay & Nobby Happy New Year! I saved it until the end of the year because I thought it was worth it, but it wasn't my father's favorite 😢 Well, he likes the orthodox junmai sake type 😅I enjoyed it 😅❤️
Japanese>English
yukiyuki
Tabika槽搾り　豊穣
Hayakawa ShuzoMie
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家飲み部
22
yuki
This was also a hiyaoroshi type. It is made from 75% Yamadaho and 25% Omachi. The aroma was like yogurt or cheese. But when you drink it, it has a light acidity and umami. It also has a little bit of white wine-like taste. It slowly blends in. It is beautifully dry. The next day, it has a pear-like flavor. I like Tamitsu quite a lot.
Japanese>English
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